Brooklyn Delhi

Brooklyn Delhi Golden Coconut Curry Sauce – Mild, 12 oz (2-Pack) | Vegan, No Artificial Additives

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$31.76

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Why customers choose Nuvantry Pantry

Bright, Versatile Golden Coconut Curry

Brooklyn Delhi's Golden Coconut Curry is a vibrant, balanced sauce that blends tangy citrus notes with savory warmth and a touch of sweetness. Made with organic coconut cream, onions, and toasted spices, it delivers a creamy lemony finish that can elevate vegetables, tofu, chicken, or seafood with minimal prep.

Why this sauce stands out

  • Vegan, low sugar, and low sodium, crafted without artificial ingredients or stabilizers
  • Wholesome base featuring coconut cream, onions, turmeric, ginger, lemon, and coriander
  • Two-pack convenience: each 12-ounce jar designed for easy weeknight meals

How to use

To create a quick, flavorful meal, sauté your chosen protein or vegetables, then add 1 jar to 1 lb of protein or vegetables or 1/2 cup cooked lentils. Add up to 1 cup coconut milk and simmer until heated through. Serve with rice or naan, optionally topped with plain yogurt and Brooklyn Delhi achaar for extra lift.

Flavor profile and pairing ideas

  • Bright coconut sweetness balanced by tangy lemon and a hint of savory spice
  • Warm notes from turmeric and ginger create a silky, clingy sauce perfect for coating foods

Tradition meets modern plant-based cooking

Rooted in time-honored Indian culinary traditions, Brooklyn Delhi blends authentic flavors with plant-based innovation. Born in a small Brooklyn kitchen, the brand aims to connect people to real Indian flavors and inspire new culinary perspectives.

Allergen and production note: This product is manufactured in a facility that processes peanuts, sesame, soy, wheat, and milk.

FAQ

Q: What can Brooklyn Delhi Golden Coconut Curry be used for?

A: A versatile, vegan sauce that pairs with vegetables, tofu, chicken, or fish for quick, flavorful meals.

Q: How do I prepare a meal with this sauce?

A: Sauté your protein or veggies, stir in one jar with coconut milk, simmer, and serve with rice or naan.