Bulk Rye Berries 10 lb | Organic, Triple-Washed, Non-GMO | Mycology Basics

Overview

Mycology Basics Rye Berries are designed for reliability in the lab, kitchen, or workshop. Each bulk bag contains organic rye that has been triple washed to remove errant seeds, dust, and debris, giving you a clean starting point for a wide range of projects.

Grown using regenerative farming practices, our rye offers high protein content and a robust hydration profile. The grains rehydrate to roughly 2x their dry mass, making them a convenient option when you need a predictable texture without extra washing.

Why choose this rye

• Extra clean grain with minimal debris compared to standard rye, reducing prep time for your workflow.
• Washed at higher temperatures and for longer to help minimize contaminants when used for mycology, cooking, or distilling prep.
• Resealable bag protects freshness and simplifies storage in busy workspaces.
• Certified OMRI Organic and non-GMO; grown with regenerative methods for increased nutrient density and lower environmental impact.

Versatility is a strong point. Whether you're hydrating grains for grain spawn, milling into flour for recipes, or creating a mash for distillation experiments, these rye berries adapt to your process. The high hydration yield gives you a reliable weight when you reconstitute the dry grains, which translates to consistent performance in your batch planning.

Practical tips for use:

• Hydration: expect roughly 2x the dry mass after soaking, depending on time and temperature.
• Storage: keep in the resealable bag in a cool, dry place; consider a labeled container for quick access.
• Cooking and baking: grind or mill into flour for baked goods with a distinct rye flavor.
• Brewing and distilling: use as a base grain for mash formulations, taking advantage of its protein content and hydration properties.

What you get with Mycology Basics: a trusted grain that aligns with organic and sustainable farming principles, packaged for convenience in a resealable bag, and ready to integrate into your mushroom cultivation, culinary experiments, or small-batch production projects.