CAFÉ ORFEU Special Coffee Beans – 100% Arabica, Medium Roast, Fruity & Caramel Notes

Experience CAFÉ ORFEU Special Coffee Beans

Meet ORFEU Special Coffee Beans, a 100% Arabica blend grown on a sustainable Brazilian plantation. This medium roast is crafted for a balanced cup that delivers a velvety mouthfeel, notable sweetness, and a lively yet approachable acidity. Packaged in a generous 36 oz (2.25 lb) bag, it’s designed for home enjoyment and easy rotation in your daily routine.

These beans consistently deliver high-quality profiles, with cupping scores above 84 points, reflecting careful cultivation, precise processing, and a commitment to consistency. Orfeu’s heritage as a leading Special Category Brazilian coffee is built on recognition and responsible sourcing, ensuring the product aligns with both flavor and ethics.

Flavor profile and aroma

The aroma opens with floral brightness, complemented by fruity notes and a caramel sweetness. On the palate, the coffee presents a velvety texture and a medium body, finished with a balanced acidity that remains smooth and inviting sip after sip.

• Floral aromatics that brighten mornings
• Fruity brightness paired with caramel sweetness
• Velvety body with a clean, lingering finish

Origin, craft, and sustainability

Grown on a sustainable Brazilian plantation, these beans are produced with care for people and the planet. The brand’s track record includes prestigious awards in the Cup of Excellence and other international events, underscoring a long-standing commitment to quality and responsible production.

Orfeu is widely recognized as among the most awarded Special Category Brazilian coffees, reflecting a consistent standard from farm to cup and a focus on quality of life for growers and their communities.

Product at a glance

• Origin: Brazil, sustainably grown
• Roast: Medium
• Intensity: 6 (out of 10)
• Sweetness: High
• Acidity: Medium
• Weight: 36 oz (2.25 lb)
• Ingredients: 100% Arabica

Brewing ideas

To reveal aroma and sweetness, consider pour-over, drip, or filter methods. Pair with fruity pastries or petit fours to elevate the tasting experience and explore how the balance between floral, fruity, and caramel notes unfolds in a cup.