Caff Off Decaf Matcha – Ceremonial Grade 100 g, Naturally Decaffeinated, First Harvest & Shade-Grown

Pure, Decaf Ceremonial Matcha from Japan

Discover a premium ceremonial-grade decaf matcha produced and sourced directly from Japan. In a compact 100 g pouch, this powder delivers a rich aroma, vibrant green hue, and a smooth, umami-forward flavor—without the caffeine overload some blends carry. It’s designed for daily rituals that honor taste and clarity.

Why it stands out

Our decaf process uses a proprietary, 100% natural water-absorption method. This approach gently reduces chlorophyll, yielding a softer color while preserving the authentic matcha flavor and key antioxidants such as EGCG, catechins, and L-theanine. A typical 2 g serving contains about 4–8 mg of caffeine, offering a gentle lift that many find easier to enjoy across the day.

Safety and transparency matter. The matcha is tested for heavy metals, radioactivity, and pesticides, ensuring a clean, safe product. It’s a thoughtful option for caffeine-sensitive routines, delivering a balanced experience without disrupting sleep for many who choose to sip late in the day.

Origins you can taste

Experience Japan’s decaf matcha at its finest: sourced from the first harvest and shade-grown to cultivate depth of color and a pronounced umami. This ceremonial-grade powder honors Kyoto’s long-standing tea tradition while offering a refined, velvety finish in every cup.

How to use it

Matcha Your Way, Your Time. Whisk with hot water for a traditional, frothy cup, or blend into hot or cold milk for a smooth latte. The powder also blends beautifully into granola, yogurt bowls, smoothies, or baked goods for a caffeine-free flavor boost.

Quality you can trust

Designed with no fillers or milk powders, the product emphasizes pure flavor and clean ingredients. If you crave a bold茶 experience without sugar, this decaf option offers a satisfying aroma, color, and texture with a lighter caffeine footprint.

Key benefits at a glance

• Premium ceremonial-grade decaf matcha sourced from Japan
• Natural water-absorption decaffeination preserves flavor and antioxidants
• Low caffeine per serving, suitable for sensitive routines
• Rigorous safety testing for heavy metals, radioactivity, and pesticides
• Versatile for traditional whisking, lattes, and culinary uses

Ways to enjoy

• Whisk with hot water for a classic, frothy cup
• Mix with milk or plant-based milks for lattes
• Fold into smoothies, yogurt, granola, or baked goods
• Use in desserts to add a subtle green-tea aroma