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Campbell's
Campbell's Condensed Vegetarian Vegetable Soup – 12 Pack, 10.5 oz Cans
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Why customers choose Nuvantry Pantry
Cozy, quick comfort in a familiar can
Campbell's Condensed Vegetarian Vegetable Soup offers a warm, veggie-forward option that takes the guesswork out of weeknights. The 10.5 oz can features a tomato-based broth with farm-grown vegetables—carrots, green beans, and corn—and alphabet-shaped pasta. The condensed format lets you tailor the consistency by adding water, while still delivering a comforting depth of flavor. Each cup provides a serving of vegetables, and the can yields about 2.5 servings when prepared as directed.
What’s inside this 12-pack
- Twelve 10.5 oz cans for reliable, grab-and-go meals
- Vegetarian soup with recognizable vegetables and playful alphabet pasta
- Tomato base balancing sweetness and acidity for a cozy profile
- About 2.5 servings per can to help with portion planning
- Non-BPA lining and recyclable cans for mindful packaging
Ways to enjoy
- Top with avocado slices and a pinch of fresh herbs for extra brightness
- Pair with a sandwich or salad to create a balanced quick meal
- Enjoy as a comforting solo lunch or a simple dinner starter
Heat and serve: fast, flexible cooking
To prepare, pour the condensed soup into a microwave-safe bowl and add one can of water. Microwave on high for 2.5–3 minutes (covered), or heat on the stove, stirring occasionally, until hot and creamy-smooth to your liking.
Why this matters for busy kitchens
This classic soup functions as a year-round pantry staple, offering a familiar flavor that suits a quick lunch, casual dinner, or comforting snack. The recyclable can and non-BPA lining align with a practical approach to everyday meals.
FAQ
Q: What is inside Campbell's Condensed Vegetarian Vegetable Soup?
A: A tomato-based broth with farm-grown vegetables like carrots, green beans, and corn, plus alphabet pasta.
Q: How do I prepare Campbell's Condensed Vegetarian Vegetable Soup?
A: Mix with one can of water and heat 2.5–3 minutes in the microwave, or warm on the stove.
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