Cento Anna 00 flour bag for smooth dough preparation.
Dough-rolling with Cento Anna 00 flour for stretchy pizza crust.
Pizza-dough close-up with Cento Anna 00 flour texture.
Pizza crust close-up showing crisp edges with Cento Anna 00 flour.
Bread-dough in bowl using Cento Anna 00 flour.
Focaccia-dough ready to rise with Cento Anna 00 flour.
Ingredients on counter for authentic Italian bake with Cento Anna 00 flour.
Homemade pasta rolling with Cento Anna 00 flour for silky dough.
Kitchen setup featuring Cento Anna 00 flour and traditional methods.

Cento

Cento Anna Tipo 00 Flour, Extra Fine Italian Flour for Pizza, Pasta & Bread – 11 Lbs

High-performance grocery and gourmet food made for confident daily results

$42.73

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Why customers choose Nuvantry Pantry

Experience Naples-Style Baking at Home

Cento Anna Tipo “00” flour brings a traditional Naples approach to home bakers: a silky, easily workable flour milled from soft wheat with fewer impurities for consistent results and a clean aroma that invites you to bake.

What makes Cento Anna 00 special

  • Finely milled, Naples‑style flour that feels smooth and is easy to handle, supporting even cooking.
  • Authentic Italian flavor with a light, airy crumb, ideal for pizza, focaccia, biscotti, bread, and pasta.
  • Tailored for high‑temperature ovens, promoting a stretchy dough and a crisp, flavorful crust.
  • Crafted using traditional Italian methods Cento has trusted for decades, ensuring consistent quality.
  • Unbleached flour from a brand with a long history of premium Italian ingredients grown and processed in Italy.

Versatility for everyday baking

Whether you’re aiming for a thin, blistered pizza crust or a soft sandwich loaf, Anna 00 flour adapts with handling and hydration. The fine grind helps dough relax, stretch, and resist tearing, opening the door to creative recipes.

  • Pizza and flatbreads with a crisp bite and tender chew.
  • Breads with a delicate crumb and subtle aroma.
  • Pasta sheets that roll smoothly into silky strands.
  • Focaccia, biscotti, and other classic Italian bakes.

Usage tips and care

For best results, measure accurately and follow recipes calling for type 00 flour. Store in a cool, dry place and seal after opening to maintain aroma and texture. This flour is unbleached and ready for everyday kitchen use.

Brand heritage matters: Cento has over 60 years of experience delivering consistent, premium Italian products. Grown and processed in Italy, Anna 00 flour embodies the handcrafted tradition you can trust in your cooking and baking adventures.

FAQ

Q: What is Cento Anna Tipo 00 Flour best used for?

A: Ideal for pizza crust, fresh pasta, and light breads; the fine grind supports dough elasticity and a crisp finish.

Q: How should I store Cento Anna Tipo 00 Flour?

A: Keep in a cool, dry place and seal after opening to preserve aroma and texture.

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