Chefmaster White Royal Icing Mix – Versatile, Non-GMO, Made in USA | 16 oz

Unlock versatile royal icing for all your decorating needs

Chefmaster White Royal Icing Mix is designed to adapt to your creative goals. By adjusting the water added, you can move from stiff decor to smooth flood icing. This flexibility helps with forming flowers, leaves, borders, and even joining pieces for gingerbread houses.

Easy to use with professional results

Ready to mix with just water, this icing uses Chefmaster Deluxe Meringue Powder and dried cage-free egg whites for a smooth, glossy finish. The product features non-GMO ingredients and kosher certification, offering peace of mind for many bakers as they craft their treats.

How to tailor your icing to each project

• Thick consistency for shaping petals, leaves, and sculpted decorations that hold their form.
• Medium consistency for borders, outlines, and intricate piping with crisp edges.
• Thin consistency for flood icing to smoothly coat cut-out cookies.

Color control and finishing touches can elevate cookies and cakes without complexity. Fold in Chefmaster Liqua-Gel colors gradually to reach the desired hue, then blend for depth. Allow deep shades like red, black, and navy to sit overnight for richer tones.

Quality, origin, and what you get

Each 16 oz pouch is ready to mix with water—no extra ingredients required beyond water. The mix uses non-GMO ingredients and Chefmaster’s Deluxe Meringue Powder, is kosher certified, and made with dried cage-free egg whites. Manufactured in the USA, Chefmaster brings over a century of bakery expertise to your kitchen, with production rooted in Fullerton, California.

Practical applications and tips

Whether you’re decorating cookies, assembling gingerbread houses, or adding cake toppers, this versatile icing adapts to your decorating style. The glossy finish highlights fine details and provides a reliable base for a wide range of designs. 16 oz of mix offers ample volume for multiple projects, helping you experiment with different textures and colors while staying true to the recipe’s quality.