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Copper Cow Coffee
Copper Cow Coffee Vanilla Vietnamese Pour-Over Pack – 8 Pouches | Dark Roast
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Why customers choose Nuvantry Pantry
Experience authentic Vietnamese coffee in a vanilla-forward cup
Copper Cow Coffee brings a premium Vietnamese coffee ritual to your kitchen, office, or travel bag. These Vanilla Pour-Over single-serve pouches brew a rich, aromatic cup in minutes—without grinding or mess. Each sachet blends real vanilla bean into a smooth dark roast, delivering warmth and depth with every pour.
What’s included
- Eight Vanilla pour-over sachets designed for fast, flavorful cups
- Real ingredients with vanilla bean integrated into a bold dark roast
- Pre-filled single-serve format for easy on-the-go brewing
- Portable portions that fit neatly into bags, desks, and backpacks
- Sustainably sourced from Vietnam with a woman-owned brand ethos
Flavor, ingredients, and origin
The blend combines Robusta and Arabica beans to produce tasting notes of rich chocolate and nutty undertones, finished with a smooth, balanced finish. The coffee is described as Vietnamese-origin, celebrated for a distinct character that pairs well with vanilla.
How to enjoy
- Four words: tear, hang, pour, enjoy
- Place a sachet in a mug, add hot water, and steep briefly for a clean cup
- In minutes you can savor a cafe-style moment at home, at work, or on the go
Sustainability and partnerships
We’re a woman-owned brand committed to fair partnerships: paying farmers 2x market rate and collaborating to lower environmental impact.
Use cases and sensory experience
Perfect for morning routines, business trips, camping, or a quick self-care ritual. The vanilla aroma enhances a comforting, chocolatey profile, inviting you to slow down and enjoy the moment—an inviting possibility for everyday coffee moments.
FAQ
Q: How is this product designed for convenience?
A: The pour-over pouches are prefilled; tear, hang, pour, enjoy—perfect for quick cups at home or on the move.
Q: What flavor and sourcing details should I know?
A: Dark roast with real vanilla bean, notes of chocolate and nuts, from a 100% Vietnamese-origin blend, produced with sustainable farmer partnerships.
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