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Dallmayr
Dallmayr Decaffeinated Ground Coffee, 17.6 oz – Full Aroma, Vacuum Pack
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Why customers choose Nuvantry Pantry
Experience Dallmayr Decaffeinated Ground Coffee
Dallmayr Decaffeinated Ground Coffee comes in a 17.6 oz vacuum-pack, crafted from fine highland Arabica beans. Through Dallmayr's full aroma roasting process, this decaf delivers a harmonious cup that emphasizes aroma while keeping caffeine to a minimum.
With a German heritage and European origin, the packaging is designed to lock in freshness. The result is a clean, balanced profile that fits into daily rituals—from quiet mornings to late evenings—without sacrificing the familiar comfort of a well-roasted coffee.
Regarding caffeine, this decaf option provides substantially lower levels than a typical caffeinated cup. In practical terms, roughly fifteen cups of this decaffeinated blend would match the caffeine in one cup of a standard caffeinated variety, offering a mindful alternative for savoring aroma and body without the same caffeine load.
Brewing and Enjoyment
Perfect for traditional filter coffee and manual brewing, this blend invites a calm routine that highlights aroma and flavor. For best results, use 6–8 grams per cup and brew up to eight minutes. Water should be between 198°F and 203°F; avoid boiling to minimize bitter notes. Freshly prepared coffee tends to deliver the fullest aroma. If you brew more than you’ll drink, transferring leftovers to a thermos helps preserve warmth and flavor.
- German coffee heritage and refined roasting
- Low bitterness with a smooth finish
- Delicious aroma with a distinctive taste without caffeine
- Product of Germany
Practical Tips for Everyday Use
- The pack includes a measuring spoon about 7 g for easy portioning
- Vacuum packaging helps maintain freshness between uses
- Ideal for home, office, or travel brewing
FAQ
Q: Is this coffee decaffeinated?
A: Yes, it is decaffeinated and designed to maintain aroma, with caffeine levels much lower than a regular cup.
Q: How should I brew Dallmayr Decaffeinated Ground Coffee?
A: Use 6–8 g per cup, brew up to eight minutes, water at 198–203°F, avoid boiling, and enjoy fresh.
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