Dammann Freres satchets breakfast tea bags ready to brew for a brisk morning
Dammann Freres crystal sachets in an elegant Paris pack preserve aroma for brewing
Dammann Freres high-end Paris boxed black tea for a refined start to the day
Dammann Freres fragrant black tea cup invites a comforting start to the day

Dammann Freres

Dammann Freres Satchets Breakfast Tea Bags – Premium French Black Tea, 25 Count

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$29.70

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Why customers choose Nuvantry Pantry

Signature Craft in a Cup: Dammann Freres Satchets

From Parisian ateliers, these satchets encase full leaf black tea in crystal sachets that preserve aroma and freshness. The blend combines a bold Assam base with the woodiness of Ceylon and the bright, fruity-spicy hints of Darjeeling for a frank, well-balanced cup that shines in the morning light.

Flavor profile and aroma

The result is a layered cup where each sip reveals a distinct angle: a malty backbone, a touch of woodiness, and a lift of fruit and spice that keeps the palate engaged. The toasty aroma invites you to pause, inhale, and savor the moment before the day begins.

  • Assam provides a full-bodied malt for a sturdy base
  • Ceylon contributes woodiness and depth
  • Darjeeling adds delicate fruity and spicy hints

Brewing and daily enjoyment

Brewing is straightforward and versatile. For a robust cup, infuse 4 to 5 minutes in water just off the boil. The blend accepts a splash of milk or can be enjoyed plain, letting you tailor the brightness to your preference.

  • Infuse 4 to 5 minutes for a full-bodied cup
  • Use water just off the boil for optimal extraction
  • Milk is optional to soften the finish

Packaging and origin

Boxed in 25 crystal sachets, the high-end presentation helps preserve aroma and freshness. Packaged in Paris, this premium tea carries a sense of refined provenance to elevate morning rituals.

FAQ

Q: What should I expect from Dammann Freres Satchets?

A: A refined, full-leaf breakfast tea with a robust, balanced profile that brews well with or without milk in about 4–5 minutes.

Q: How should I brew the sachets for best flavor?

A: Infuse 4–5 minutes in hot water just off the boil, then adjust time to taste; milk is optional.

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