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David Rio
David Rio Tiger Spice Chai – Food Service Bag, 1 x 1.8 kg
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Why customers choose Nuvantry Pantry
Rich, ready-to-brew tiger spice chai for food service
David Rio's Tiger Spice Chai is a signature blend that pairs robust black tea with an indulgent spice mix. The result is a creamy, comforting cup with aroma of cinnamon, cardamom, and clove. This food service bag is designed for efficiency and consistency in busy environments, helping you deliver a dependable chai experience across shifts and events.
What’s in the bag
- Includes 1 x 1.8 kg bag of Tiger Spice Chai
- Rich and creamy blend of black tea and exotic spices
- Spices include cinnamon, cardamom, and clove
- Just add water or milk for service-ready chai
- David Rio's best selling chai
Why it works in food service
Large-format packaging supports inventory efficiency and quick beverage service during peak hours. The blend dissolves smoothly, delivering consistent flavor batch after batch, making it easier to scale-up chai offerings without compromising on taste.
The aroma and flavor profile make it simple to tailor each cup: adjust strength, choose dairy or non-dairy options, and offer hot chai or iced variations as part of a flexible menu.
Practical use cases
- Cafes, catering services, and hotel lounges seeking a reliable chai base
- Office break rooms and corporate events requiring bulk preparation
- Menu versatility: hot chai, chai lattes, or iced chai beverages
Brewing tips
- Start with 1.5–2 cups of water per tablespoon of mix; adjust to taste
- For a creamier texture, add milk or a dairy alternative
- Serve hot or over ice to expand menu options
- Store in a cool, dry place to maintain freshness
The Tiger Spice blend offers a crowd-pleasing chai experience that can scale with your business. It presents a dependable base for a cafe or catering program, offering flexibility and consistent performance without promising specific outcomes.
FAQ
Q: What is included in the David Rio Tiger Spice Chai Food Service Bag?
A: A single 1.8 kg bag of Tiger Spice Chai designed for bulk brewing.
Q: How should this chai be prepared in a food service setting?
A: Add hot water or milk and brew to taste; adjust strength with concentrate or brew time.
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