DeLallo Gluten Free Orzo Pasta – 12 oz Bag, 6-Pack | Corn & Rice Flour, Non-GMO, Kosher

Authentic Gluten-Free Orzo from DeLallo

Discover a tiny, pasta shape with big versatility. DeLallo Gluten Free Orzo is crafted from a premium blend of corn and rice flour in a dedicated gluten-free facility, delivering a clean, full-flavored pasta experience. The result is a delicate bite with a texture that nods to traditional pasta, enhanced by careful milling and careful handling.

Designed for today’s busy kitchens, this orzo offers the familiar al dente bite you expect, while staying true to gluten-free standards. The 12 oz bag comes in a convenient six-pack, making it easy to stock up for family meals, meal prep, or entertaining guests who follow gluten-free guidelines. The product is Non-GMO, all natural, and Kosher, aligning with standard quality expectations for Italian pantry staples.

Why this orzo stands out

• Certified gluten-free pasta made in a dedicated facility, ensuring consistency and safety for gluten-free cooks.
• Premium blend of Non-GMO corn (70%) and rice (30%) delivers a distinct, mildly nutty flavor.
• 11-minute cook time helps you get weeknight dinners on the table quickly without compromising texture.
• Manufactured by DeLallo, a third-generation family company that has offered gourmet Italian ingredients since 1950.
• All natural, Non-GMO, and Kosher, meeting common dietary preferences while preserving authentic pasta quality.

Versatile, effortless uses

• In broth-based soups for a comforting, pearl-like bite
• Cold and warm pasta salads that showcase colorful ingredients
• Cheesy baked pasta dishes that gain structure and texture
• As a petite base for side dishes or quick one-pan meals

With DeLallo, you get a gluten-free option that adapts to your recipes and your lifestyle. While results can vary with sauces and heat, this orzo is designed to help you achieve flavorful, satisfying pasta moments without compromise.