Devil Daves Dill Pickle Hot Sauce bottle with snip-pour design for mess-free pouring.
Close-up of 6,500 SHU heat for bold briny flavor on snacks.
Kosher dill pickles and peppers highlight real ingredients and clean heat.
Vegan and gluten-free label supports a broad, clean-eating audience.
8.6 oz squeeze bottle shown for controlled, brunch-friendly pouring.
Briny drizzle over fries or a Bloody Mary garnish.
Wings and burgers pair beautifully with the dill pickle hot sauce.
Brunch table scene with bright label and bold flavor notes.
Kitchen setup showing the 8.6 oz bottle and chef-crafted blend.

Devil Daves Original Bloody Mary Sticks

Devil Daves Dill Pickle Hot Sauce – Pickle Crack, Medium Heat, 8.6 oz

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$18.76

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Why customers choose Nuvantry Pantry

Bold, pickle-forward heat with briny brightness

Meet Devil Daves Dill Pickle Hot Sauce, a distinctive twist on Louisiana-style heat that leans into a bright pickle backbone. The blend combines real kosher dill pickles with cayenne peppers, delivering a briny, tangy profile and a noticeable yet approachable medium heat. The sauce is vegan and gluten-free, made with real ingredients and no artificial colors or flavors, so it’s easy to love across diverse kitchens while keeping labels clean.

Designed for precise pouring — the snip & pour cap lets you tailor the opening to your pouring preference. No guesswork, less mess, and steady control from the first squeeze to the last drop. With an 8.6 oz bottle, you’ll get ample flavor to carry you through brunches, weeknight dinners, and weekend get-togethers without constant refills.

What makes it stand out

  • Snip & pour cap for precise, mess-free pouring
  • 6,500 SHU heat with a briny dill kick
  • Bold dill pickle flavor built on a chef-crafted spice blend
  • Real ingredients: kosher dill pickles and cayenne peppers
  • Vegan and gluten-free with no artificial colors or flavors
  • Value size that lasts through busy kitchen moments

This sauce isn’t just a condiment; it’s a flavor boost you can reach for in many situations. Drizzle on wings for a tangy edge, brush onto burgers for a bright finish, or dip fries for a zesty kick. It also shines as a Bloody Mary ally, adding savory, briny depth without overpowering the tomato base.

Best uses and pairing ideas

  • Wings, burgers, fries, crab, and shrimp welcome a pickle-forward kick
  • Bloody Marys, micheladas, and other brimming cocktails benefit from the dill note
  • Marinades and dips gain dimension with clean, spicy heat

FAQ

Q: What can I pair Devil Daves Dill Pickle Hot Sauce with?

A: Great on wings, burgers, fries, seafood, and Bloody Marys for a briny, spicy lift.

Q: Is this sauce vegan and gluten-free?

A: Yes, it uses real ingredients with no artificial colors or flavors.

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