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Dolce Flav

Dolce Flav Natural Red Food Coloring – Beet-Based, Water-Soluble Dye (2 oz) for Baking & Beverages

High-performance grocery and gourmet food made for confident daily results

$22.11

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Why customers choose Nuvantry Pantry

Dolce Flav Natural Red Food Coloring is a clean-label, plant-based dye derived from real beets, delivering a vibrant red that enhances your culinary creations without artificial dyes. Housed in a 2 oz bottle with a graduated dropper, this water-soluble color blends smoothly into icings, drinks, batters, glazes, syrups, and more, making color an easy, repeatable part of your process.

What makes Dolce Flav stand out

  • Beet-derived color for a natural, appealing red without artificial additives.
  • Water-soluble formula that blends evenly and prevents clumping across a pH range of 3.2–7.2.
  • Highly pigmented: small amounts yield strong color without overpowering flavor.
  • Clean label, Kosher certified, and produced in a BRCGS-certified facility in California.
  • Includes a graduated dropper for precise dosing and consistent results.

How to use in baking and beverages

  • Apply 0.5–1% by weight to icings, batters, syrups, and beverages to achieve rich red hues.
  • Stir steadily to avoid streaking; works well in frostings, smoothies, glazes, and refreshing drinks.

Practical tips and ideas

Start with a small amount and gradually increase to reach your desired intensity. Color behavior can vary with different ingredients, so testing a small batch first helps you dial in your vibe before scaling up.

Product details and origin

  • Size: 2 oz bottle with graduated dropper for precise dosing.
  • Origin: Made in the USA; Kosher certified; free from FD&C dyes and artificial additives.
  • Solubility: Water-soluble for seamless integration into liquids and dry mixes alike.

Dolce Flav supports home bakers and professional kitchens with color that performs consistently while aligning with a clean-label approach.

FAQ

Q: Is Dolce Flav Natural Red Food Coloring plant-based?

A: Yes—it's beet extract-based, delivering a vibrant red without artificial dyes.

Q: What are recommended usage guidelines?

A: Use 0.5–1% by weight for rich color in icings, drinks, batters, and glazes.

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