Door County Coffee German Chocolate Cake Flavored Coffee - 10oz Ground Arabica

Indulgent German Chocolate Cake flavor for everyday enjoyment

Door County Coffee German Chocolate Cake Flavored Coffee brings a dessert-inspired aroma to your daily brew. Made with 100% Arabica beans and roasted in small batches, this medium roast offers a balanced cup with chocolatey, comforting notes that linger pleasantly after each sip.

Our family-owned roastery in Door County, Wisconsin uses a fluidized air bed roasting process that suspends beans in hot air for even coloring and consistent flavor across every batch.

In terms of dietary considerations, this coffee can be enjoyed by those seeking dairy-free and gluten-free options, with zero sugar, fat, and carbs per 6 oz serving—easy to fit into a variety of daily routines without compromising flavor.

What sets this coffee apart

• Premium Arabica beans: Specialty Class 1 beans, representing the top 2% of beans grown worldwide.
• Air roasting in Door County, Wisconsin: hot-air roasting that keeps flavors even from batch to batch.
• Keto-friendly and diet-conscious: dairy-free, gluten-free, with 0 g sugar, fat, and carbs per 6 oz serving.
• Ground for versatile brewing: optimized to perform well in drip brewers, French presses, and cold brews.

Brewing versatility and yields

• One 10 oz bag yields about 7 pots of gourmet coffee in a drip brewer.
• Ready-to-brew grounds adapt to traditional drip, French press, or cold brew preparation.
• Flavor-forward profile without artificial additives, allowing you to tailor sweetness and strength to your taste.

Ways to enjoy

Wake up with a cup that balances cocoa richness and a smooth finish, pairing well with morning pastries or a midday treat. The aroma fills the kitchen, inviting a moment of everyday ritual.

Recommended pairings and occasions

Nice with vanilla pastries, almond biscotti, or a splash of nondairy creamer. Ideal for weekend mornings, after-dinner coffee, or a thoughtful gift for fellow coffee lovers.