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Door County Coffee & Tea Co.
Door County Coffee Heavenly Caramel Ground – Medium Roast, 10 oz Bag | Specialty Grade Arabica
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Why customers choose Nuvantry Pantry
Experience Heavenly Caramel, a Smooth Medium Roast
Door County Coffee & Tea Co. brings you Heavenly Caramel, a flavored ground coffee crafted with 100% Specialty Grade 1 Arabica beans. Roasted in Door County, Wisconsin by a small, family-owned team, this blend pairs a caramel sweetness with a balanced finish, making it a versatile choice for many mornings and occasions.
What makes this coffee stand out
- Premium Arabica Beans: Specialty Grade 1, representing the top percentile of beans grown around the world.
- Air Roasted: Hot air roasting in Fluidized Air Bed roasters to ensure even color, aroma, and consistency.
- Guilt‑free flavor: 0 g sugar, 0 g fat, and 0 g carbs per 6 oz serving; dairy-free and gluten-free; keto-friendly.
- Versatile brewing: Ground coffee optimized for drip brewers, French press, and cold brew.
Flavor, aroma, and everyday use cases
The aroma greets you with caramel notes, followed by a smooth, medium-bodied cup that finishes cleanly. The caramel sweetness remains approachable, making it easy to tweak strength to taste without overpowering the palate. This makes Heavenly Caramel a reliable option for both busy mornings and relaxed weekend rituals.
- Morning ritual: a comforting caramel scent as you start the day.
- Office or home perk: a quick, enjoyable break that favors consistency and flavor.
- Pairings: complements vanilla pastries, apple fritters, and biscotti for a balanced treat.
Note: This is a flavored coffee product designed to deliver a caramel profile. Individual results vary with brewing method and preferences. No medical claims are made.
Each 10 oz bag can brew roughly seven pots of coffee, depending on strength preferences, making it a convenient, flavorful option for both daily use and special occasions.
FAQ
Q: What is Door County Coffee Heavenly Caramel Ground?
A: A medium-roast flavored ground coffee made with Specialty Grade 1 Arabica beans and caramel flavor, roasted in Door County.
Q: How should I brew this coffee?
A: Ground for drip, French press, and cold brew; adjust strength to taste for caramel aroma and smooth finish.
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