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Door County Coffee & Tea Co.
Door County Coffee & Tea Co. Heavenly Caramel – Sweet & Buttery Medium Roast
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Why customers choose Nuvantry Pantry
Heavenly Caramel Flavor, Made in Door County
Begin your day with a welcoming aroma and a caramel-forward profile that blends buttery sweetness with a smooth, balanced finish. This medium roast is crafted for a comforting cup that complements a busy morning or a peaceful afternoon break.
Each 20 oz bag is designed to fuel your week with practical, home-brew flavor. When brewed with a standard drip coffee maker, it can yield roughly fifteen 10–12 cup pots, giving you ample opportunities to enjoy the caramel richness with family, friends, or a quiet moment alone.
What makes this coffee stand out
Door County Coffee & Tea Co. sources Specialty Class 1 Arabica beans—the top 2% of what’s grown—honoring quality from bean to brew. Small-batch roasting in Door County, Wisconsin, helps maintain consistency and creates a roast character you can rely on cup after cup.
- Distinct caramel sweetness with a buttery depth that pairs well with milk or plant-based options.
- Zero grams of sugar, fat, and carbs per 6 oz serving for a guilt-free flavor moment.
- Beans roasted in small batches to deliver a smooth, even roast and reliable flavor profile.
Designed for everyday enjoyment, Heavenly Caramel offers a flexible flavor experience—from a comforting morning ritual to a dessert-friendly cup after dinner. The aroma and taste invite you to savor the moment without pressure or hype.
Flavor profile and tasting notes
- Caramel and vanilla undertones with a smooth, velvety mouthfeel.
- Light–to–medium body with a gentle caramel finish that lingers pleasantly.
Storage and freshness play a role in every brew. Ground just before brewing, this coffee delivers a robust aroma and a balanced sweetness that stays true across multiple cups.
Brewing tips and serving ideas
- For drip brewing, start with 1 to 2 tablespoons of ground coffee per 6 oz of water and adjust to taste.
- Use freshly ground beans and water just off the boil (195–205°F) for optimal extraction.
Keep the bag sealed in a cool, dark place to preserve aroma and flavor. Whether you’re pairing with a pastry, enjoying a quiet morning, or sharing a moment with a friend, Heavenly Caramel offers a versatile, satisfying option that invites you to pause and savor.
FAQ
Q: What makes Heavenly Caramel coffee unique?
A: Top 2% Arabica beans and small-batch roasting in Door County deliver a balanced caramel sweetness with a smooth finish.
Q: How should I brew Door County Heavenly Caramel?
A: Drip brew with 1–2 tablespoons per 6 oz water; grind fresh and store sealed for best flavor.
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