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Door County Coffee & Tea Co.
Door County Coffee Vanilla Hazelnut Flavored Ground - 10 oz | Medium Roast Arabica
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Why customers choose Nuvantry Pantry
Indulgent flavor profile
Experience a warm, inviting cup with vanilla sweetness and roasted hazelnut notes. This medium roast uses 100% Specialty Arabica beans to deliver a balanced, approachable finish, ideal for breakfast or a relaxed afternoon break.
Craftsmanship you can taste
Door County Coffee roasts each batch in small lots using hot air roasting in a fluidized air bed. Beans are suspended in hot air, ensuring even color, aroma, and a consistent cup with a clean finish.
Product highlights
- WEEKS SUPPLY: 10 oz bag to make about 7 pots of gourmet coffee with a drip brewer.
- Top-tier Arabica: Specialty Class 1 beans, among the world’s finest.
- Guilt-free flavor: Keto-friendly, dairy-free and gluten-free, with 0 g sugar, fat, and carbs per 6 oz serving.
Brewing versatility
Ground for flexibility, this coffee performs well in traditional drip, French press, or cold brew, so you can tailor your cup to your mood.
- Ready to brew: suited for multiple methods—drip, French press, or cold brew.
- Aroma that travels: steady extraction and inviting scent in every cup.
Designed for a simple, satisfying routine, the packaging helps keep flavors protected. From a busy morning at home to a small office pause, this vanilla hazelnut blends ease with flavor-forward character.
FAQ
Q: What brewing methods work best with Door County Coffee Vanilla Hazelnut Flavored Ground?
A: This ground is versatile for drip, French press, or cold brew; it delivers consistent flavor across methods.
Q: How much coffee do you get from a 10 oz bag?
A: Approximately seven 6-ounce cups per bag when brewed drip.
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