DOVES FARM est 1978

Doves Farm Organic Strong White Bread Flour – 2x1.5kg High Protein British Baking Flour

High-performance grocery and gourmet food made for confident daily results

$25.61

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Why customers choose Nuvantry Pantry

Premium British baking flour with organic goodness

Doves Farm Organic Strong White Bread Flour is a trusted staple since 1978. Milled from carefully selected organic wheat, it offers a clean, true flavor with a robust protein backbone designed to support gluten development for a range of breads.

With approximately 13 percent protein, this flour invites doughs to rise with strength and resilience. It's also unbleached and true to its farm-to-oven heritage, delivering a natural character that pairs well with sourdough, breadmaker loaves, rolls, focaccia, and enriched doughs such as brioche.

What makes it stand out

The flour carries Soil Association organic certification and is kosher and vegan friendly, making it a versatile choice for households with diverse dietary needs. It represents a premium British staple trusted by bakers across Europe and brought to you as an authentic UK import.

  • High protein around 13 percent supports strong gluten formation for reliable rise and open crumb
  • Certified organic, kosher, and vegan friendly; a heritage product since 1978
  • Versatile for everyday baking from soft white loaves to crusty rolls and enriched doughs
  • Unbleached wheat flour that preserves natural flavor and traditional baking character
  • Authentic British bread flour imported from the UK for consistent results
  • Two 1.5 kg packs provide convenient, steady supply for ongoing projects

Practical baking ideas and sensory benefits

Use this flour to craft sourdough with a chewy interior and a fragrant aroma, or bake in a breadmaker for dependable, sliceable loaves. Expect a warm, nutty scent as the dough develops, a tender crumb, and a balanced crust after a thorough bake.

  • Bake an everyday white loaf with a soft crumb and even rise
  • Build a tangy sourdough starter that develops depth and aroma
  • Shape rolls, focaccia, or brioche that rise predictably and hold their form

Storage and handling tips

Store in a cool, dry place away from heat and moisture. For consistent results, weigh ingredients to manage hydration across batches.

This listing includes a pack of two 1.5 kg bags, designed for ongoing baking sessions and reliable stock on hand.

FAQ

Q: What is Doves Farm Organic Strong White Bread Flour best used for?

A: Ideal for sourdough, breadmaker loaves, rolls, and enriched doughs, with a protein level that supports structure and rise.

Q: Is this flour suitable for vegan and kosher kitchens?

A: Yes. It’s Organic, kosher-certified, and vegan-friendly, making it a versatile option for different dietary needs.