Edinburgh Tea & Coffee Scottish Collection – 4-Flavor 40-Sachet Tea Variety Pack

Discover Edinburgh Tea & Coffee's Scottish Collection, a carefully curated assortment that brings together four distinct tea experiences in one convenient pack. This 40-sachet collection (10 of each variety) is designed for quick, flavorful moments at home, the office, or on the go. Each string-and-tag teabag is individually foil-wrapped, helping to preserve aroma and freshness from the first pour to the last sip.

What’s inside

• 40 sachets total with 10 of each variety
• Individually foil-wrapped envelopes preserve aroma and freshness
• Crafted in small batches in Edinburgh, Scotland
• A diverse mix from single-origin Indian Darjeeling to Chinese Lapsang Souchong, plus signature blends like Scottish Breakfast and Heather
• A modern continuation of a two-century tradition of importing and blending fresh tea, with careful attention to quality

Flavor notes you can expect

• Darjeeling: light, floral brightness with nuanced character
• Lapsang Souchong: smoky, robust profile that signals comfort and presence
• Scottish Breakfast: bold, malty backbone to start the day
• Heather: floral-herbal hints for a soothing cup

Real-life moments to enjoy this collection

• Morning ritual: a strong brew to wake the senses
• Afternoon break: a balanced cup to refresh and reset
• Entertaining guests: offer a tasting-friendly sampler with friends
• Gifting: a refined present for tea lovers who appreciate craft

Freshness and craft you can taste

• Foil-enveloped packaging keeps flavor intact between uses
• Small-batch methods in Edinburgh reflect careful attention to each lot
• Continuous sourcing from diverse regions and blends delivers variety without sacrificing quality

Whether you’re stocking a pantry, treating a tea-curious friend, or simply exploring classic Scottish favorites, this collection offers a flexible, enjoyable path to tea discovery. Expect a balance of traditions and modern craft, with notes that range from bright and floral to robust and smoky — a respectful nod to both global tea heritage and contemporary palate preferences.