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Encha
Encha Matcha Latte Grade Powder — Organic First Harvest from Uji, Japan | 30 Sachets
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Why customers choose Nuvantry Pantry
Overview
Encha Matcha Latte Grade is a ceremonial latte grade powder crafted from the first spring harvest in Uji, Japan. Shade-grown, stone-ground, and certified organic, this matcha is designed for a creamy, milk-friendly latte experience. The powder yields a vibrant emerald cup and a velvety texture that blends smoothly with dairy or plant milks.
Flavor, aroma, and texture
Made from the season’s first harvest, Encha offers a naturally subtle sweetness with hints of toasted nuts, soft vanilla, and herbal brightness. In milk, it shines with little bitterness and a silky finish that lingers pleasantly on the palate.
USDA Organic and rare-by-standard status reflect Encha’s commitment to clean ingredients. The leaves are shade-grown to preserve delicate flavors, and the powder is stone-ground to a whisper-fine texture, all sourced directly from trusted Uji farms Encha has partnered with for years.
What you get
- 30 individually packaged sachets for convenient, on-the-go use
- First harvest leaves from certified organic farms in Uji, Japan
- Shade-grown cultivation and stone-ground processing for purity
- No fillers, no added sugar, nothing artificial
Two practical benefits you may notice
- Calm, focused energy from 60 mg caffeine balanced with 24 mg L-theanine
- Smooth, milk-friendly latte results without bitterness
How to enjoy
- Whisk one sachet into 5 oz warm water at about 160°F (70°C)
- Top with frothed milk of choice, dairy or plant-based
- Sweetener optional; adjust to taste
- Ideal for hot lattes, iced beverages, or straight tea at home or on the go
Storage and shelf life
Store in a cool, dry place away from heat to preserve color and aroma. Each sachet is sealed to maintain freshness until use.
FAQ
Q: What makes Encha Matcha Latte Grade unique?
A: First harvest shade-grown leaves from Uji, stone-ground into a smooth, additive-free powder.
Q: How should I prepare a single-serving latte with Encha?
A: Whisk one sachet into 5 oz warm water (about 160°F) and top with your favorite milk.
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