FERMIN Iberico Bellota ham slice on board highlights premium texture for tapas
Thin-cut FERMIN Iberico Bellota ham slices ideal for charcuterie boards
FERMIN 2 oz ham pack ready for tasting and gifting
FERMIN acorn-fed ham on board showcases nutty aroma
FERMIN hand-cut slices reveal delicate texture and aroma

FERMIN

FERMIN Iberico de Bellota Ham - Hand-Cut Slices, 2 oz | Gluten Free

High-performance grocery and gourmet food made for confident daily results

$45.46

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Premium grocery and gourmet food quality selected for United States (USA) customers.

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Why customers choose Nuvantry Pantry

Premium hand-cut Iberico Bellota ham

Experience a true expression of Iberico craftsmanship with FERMIN Iberico de Bellota Ham, sliced by hand into delicate, translucent ribbons. Each 2 oz package captures the ham’s subtle sweetness, a gentle marbling, and a lingering nutty aroma that stems from free-range, acorn-fed heritage. The product is gluten free and crafted without hormones, reflecting a commitment to quality from the producer who helped introduce Iberico to the US market.

Thin, even slices are designed for quick tasting sessions or elegant charcuterie boards. The careful hand-cutting preserves texture and aroma, inviting you to explore how a few slices can transform a simple spread into a refined tasting moment.

What makes this ham distinctive

FERMIN’s Iberico de Bellota is a true specialty, combining traditional methods with a bold sense of authenticity. The ham is gluten free, free-range, and acorn-fed, with a profile shaped by time-honored curing and careful handling. As a product from a brand that pioneered Iberico in the US, it carries a legacy of craftsmanship that many diners appreciate.

  • 100% Pure Iberico de Bellota ham
  • Gluten Free
  • Hand Cut, thin slices
  • 2 oz package
  • Free-range, acorn-fed, hormone free
  • By Fermin, a historic Iberico producer in the US market

Serving ideas and flavor notes

The delicate, melt-in-the-mouth texture and nuanced aroma arise from the acorn-fed diet and traditional curing. Let the slices sit at room temperature to awaken more of the aroma before tasting, and pair with simple accompaniments to let the ham shine.

  • Tapas board with crusty bread, olives, and mild cheeses
  • Pairing option: dry white wine or light red wine to enhance subtleties
  • Gifting idea: a refined addition to a gourmet pantry

What you get and storage tips

The 2 oz pack is ideal for exploring a premium ham without committing to a larger portion. Keep refrigerated and allow slices to come to room temperature just before serving to maximize aroma and texture. Enjoy within the product’s best-by window for the most vibrant flavor.

FAQ

Q: What makes FERMIN Iberico de Bellota Ham distinctive?

A: A gluten-free, free-range ham from acorn-fed Iberico pigs, sliced by hand for a refined texture.

Q: How should I enjoy this ham to best appreciate its flavor?

A: Serve thin slices at room temperature with bread, cheese, olives, and a light wine.

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