FERMIN Jamon Iberico sliced 2oz, perfect for tapas and cheese boards.
FERMIN Jamon Iberico vacuum-sealed pack preserves freshness for easy snacking.
FERMIN Jamon Iberico on a tapas board, showcasing Mediterranean elegance.
FERMIN Jamon Iberico thin-sliced texture enhances delicate, savory notes.
FERMIN Jamon Iberico heritage from La Alberca, slow-cured flavor.

FERMIN

FERMIN Jamon Iberico – All-Natural Sliced Spanish Ham, 2 oz (No Nitrates)

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$31.76

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Why customers choose Nuvantry Pantry

FERMIN Jamon Iberico – All-Natural Sliced Spanish Ham

FERMIN Jamon Iberico is produced from 50% Ibérico pigs (Ibérico × Duroc) and follows Spain's Iberico Quality Norms to deliver authenticity in every slice. This all-natural ham has no added nitrates or nitrites and a concise, minimal ingredient list, offering a clean-label option with pure, natural flavor.

Each pack contains 2 oz of carefully prepared slices, designed for effortless serving whether you’re building a tapas spread or sharing a moment of Spanish heritage with friends and family.

Aged with care for depth and character

The ham undergoes a slow cure for over 28 months using artisanal methods in La Alberca, a Natural Reserve and UNESCO World Heritage site celebrated for traditional ham-making. The extended aging fosters rich depth, delicate marbling, and a silky texture that remains easy to separate.

Sensory profile: aroma, texture, and flavor

Thin, ruby-red slices reveal glossy marbling and a subtle, inviting aroma. The flavor balances gentle sweetness with a savory, nutty undertone, delivering a smooth, lingering finish that invites mindful tasting.

Diet-friendly and transparent

Gluten-free and lactose-free, with no nitrates or nitrites added. A minimal ingredient list keeps the focus on natural flavor, letting the product shine on its own or as a versatile ingredient on a board or plate.

Ready to serve and easy to share

Vacuum-sealed in a skin pack to preserve freshness and simplify portioning. It’s designed for effortless presentation on tapas boards, charcuterie spreads, or quick, upscale snacking.

  • All-Natural Iberico ham from 50% Ibérico pigs
  • No nitrates or nitrites added; clean-label and minimal ingredients
  • Aged 28+ months via artisanal curing in La Alberca

Beyond its inherent quality, this ham pairs beautifully with cheese, olives, crusty bread, and a glass of dry wine or sherry. Its versatile profile makes it a thoughtful addition to entertaining menus or everyday treats.

  • Gluten-free and lactose-free
  • Ready-to-serve slices suitable for quick setups and plating

FAQ

Q: What makes FERMIN Jamon Iberico 2 oz slices special?

A: All-natural Iberico ham from 50% Ibérico pigs, aged 28+ months, and vacuum-sealed for freshness.

Q: How can I enjoy this jamon?

A: Perfect for tapas, charcuterie boards, and quick snacks; pair with cheeses, olives, and crusty bread.

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