Fiber Gourmet Low Net Carb Flour Blend – Keto-Friendly All-Purpose Baking Flour, 55% Fewer Calories, 81% Fewer Net Carbs, 17g Fiber (32 oz, Pack of 2)

Elevate Your Baking with Fiber Gourmet Low Net Carb Flour Blend

Experience a baking flour designed for modern kitchens that reduces calories and net carbs without compromising flavor. Fiber Gourmet Low Net Carb Flour Blend lets you swap into your favorite muffins, cakes, and cookies with a 1 to 1 substitution while keeping ingredients clean and vegan. Pack contains two 16 ounce bags, totaling 32 ounces, ready to swap into your standard recipes.

Key advantages at a glance

• Calorie reduction: 55% fewer calories per serving than white flour, supporting mindful indulgence in everyday treats.
• Carb control: 81% fewer net carbs and 17g of fiber per serving, aligning with keto and low net carb goals.
• Easy substitution: Replace regular flour in a simple 1 to 1 ratio, preserving texture and taste in most recipes.
• Clean ingredients: Made in the USA with Non-GMO, vegan, and kosher components for conscious eating.
• Versatility: Suitable for pastries, desserts, and breads, expanding your baking options with added nutrition.

• Popular uses: cookies, muffins, cakes, and other desserts with a tender crumb.
• Bread and pizza bases: light, cohesive doughs that hold together well.
• Texture guidance: start with standard liquids and adjust gradually for optimal batter consistency.
• Storage tips: keep in a cool, dry place to preserve freshness across two 16-ounce bags.

To start, measure the same as you would regular flour. If your batter is too thick, add a splash of milk or water; if too runny, add a touch more flour. This blend is designed for real kitchens and real schedules, offering possibilities rather than guarantees. Enjoy experimenting and discovering what works best for your favorite recipes.