Four Elephants palm sugar jar captures the brand with a mild caramel flavor for baking.
Four Elephants palm sugar pour shows quick sweetness for coffee or tea.
Four Elephants palm sugar baking plate ready for cookies and muffins.
Four Elephants palm sugar cookies baked with natural caramel notes.
Four Elephants palm sugar pancake drizzle adds depth and caramel aroma.
Four Elephants palm sugar brownies enhance flavor with a mild caramel sweetness.
Four Elephants palm sugar sealed-jar closeup highlighting freshness and label.

Four Elephants

Four Elephants Premium Palm Sugar — Non-GMO, 16 oz Jar

High-performance grocery and gourmet food made for confident daily results

$26.28

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Why customers choose Nuvantry Pantry

Elevate everyday cooking with Four Elephants Palm Sugar

Discover a natural sweetener that adds depth and warmth to your favorite dishes. Four Elephants Palm Sugar is crafted from 100% palm sugar and comes in a sealed 16 oz jar to preserve flavor and freshness. Its mild caramel aroma makes it a versatile companion in both sweet and savory recipes, from breakfast staples to late-night desserts.

This palm sugar goes beyond a simple sweetener by offering a balanced sweetness that blends seamlessly with a wide range of ingredients, helping you achieve a rounded flavor without overpowering your base recipes.

Notable qualities

  • 100% palm sugar with no preservatives for a clean ingredient list.
  • Certified Non-GMO; gluten-free and cholesterol-free.
  • 20 calories per tablespoon (5 g); net weight 16 oz (454 g) per jar; product of Thailand.
  • Third‑party verified to meet The Non-GMO Project standards, supporting responsible sourcing.

Versatile in the kitchen

The palm sugar carries a mild caramel flavor that enhances a variety of treats and beverages. Use it as a natural substitute for refined white sugar in cookies, cakes, muffins, brownies, and pancakes to add depth without masking other flavors.

  • Sweeten cookies and cakes with a rounded caramel note that complements spices and chocolate.
  • Drizzle over pancakes or oatmeal for a comforting aroma and depth of flavor.
  • Stir into coffee, tea, or hot chocolate for a warm, balanced sweetness.
  • Keep in your pantry for quick, flavorful glazes and sauces without artificial additives.

Usage tips

Serving directions: Place 1 tablespoon Four Elephants Palm Sugar into a bowl with 1/4 tablespoon water, microwave about 30 seconds, then whisk into a paste for easy measurement in recipes. Adjust the amount to taste and use as needed.

Tip: The jar design helps you portion accurately, reducing waste while keeping your pantry organized.

FAQ

Q: What makes Four Elephants Palm Sugar stand out?

A: It’s 100% palm sugar with non-GMO verification, gluten-free and preservative-free, offering a mild caramel flavor suitable for baking.

Q: How do I use Four Elephants Palm Sugar in recipes?

A: Use it as a white sugar substitute in cookies, cakes, or pancakes; mix with water and microwave briefly to form a paste.

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