Penzeys

Fox Point Seasoning by Penzeys Spices – 1.4 oz Jar

High-performance grocery and gourmet food made for confident daily results

$24.99

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Why customers choose Nuvantry Pantry

Flavor-forward versatility for everyday meals

Fox Point Seasoning from Penzeys Spices stands out as one of our best blends, crafted to pair with a wide range of dishes. It bursts with the rich, savory notes of shallots and chives, balanced by garlic, onion, and peppery green peppercorns. Hand-mixed from salt, freeze-dried shallots, chives, garlic, onion, and green peppercorns, this blend brings aroma and depth to simple weeknight dinners and quick weeknight lunches.

Smart uses and flavor results

Use 1 teaspoon per pound to season baked chicken or to elevate scrambled eggs. For a quick dip, whisk 2 teaspoons into 1 cup sour cream or yogurt, then enjoy as a topping for baked potatoes or a creamy finish for salads.

  • Fish and vegetables: a fragrant, versatile seasoning that enhances natural flavors.
  • Dip bases and salads: creates a ready-to-use flavor booster without extra ingredients.
  • Practical kitchen staple: a small jar goes far in everyday recipes.

What’s in the blend

The mix highlights salt plus aromatic freeze-dried shallots, chives, garlic, onion, and green peppercorns—crafted without anti-caking agents. These components deliver a balanced profile that can elevate meats, fish, vegetables, and even dips.

  • Salt
  • Freeze-dried shallots
  • Chives
  • Garlic
  • Onion
  • Green peppercorns

Storage and tips for best results

Because the blend has no anti-caking agents, it may clump over time. To keep it flowing smoothly, store in the refrigerator. A cool, dry environment helps preserve aroma and flavor without sacrificing convenience.

Packaging and care: this is a dedicated 1.4 oz jar (1/2 cup), designed for easy handling and frequent use. Enjoy the freedom to flavor a wide range of dishes with a single, well-balanced spice blend from Penzeys Spices.

FAQ

Q: What are ideal uses for Fox Point Seasoning by Penzeys Spices?

A: Great on fish, vegetables, baked chicken, and dips; try it in quick salads or potato toppings.

Q: How should Fox Point Seasoning be stored to prevent clumping?

A: Store in the refrigerator to maintain free-flowing texture, as this blend contains no anti-caking agents.