Frantoi Cutrera Primo bottle pouring rich Sicilian EVOO for everyday cooking, enhancing flavor
Frantoi Cutrera Primo label closeup showing organic, single-variety olives
Frantoi Cutrera Primo olive grove in Sicily emphasizes authentic Italian craftsmanship
Frantoi Cutrera Primo drizzle over crusty bread to elevate bruschetta
Frantoi Cutrera Primo salad drizzled for vibrant, balanced greens
Frantoi Cutrera Primo roast dish highlighting its versatile flavor
Frantoi Cutrera Primo gift-ready bottle perfect for foodie celebrations

Frantoi Cutrera

Frantoi Cutrera Primo Cold-Extracted Organic Sicilian EVOO – DOP Italian Extra Virgin Olive Oil, 25.4 fl oz

High-performance grocery and gourmet food made for confident daily results

$72.85

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Why customers choose Nuvantry Pantry

Primo: Cold-Extracted Organic Sicilian EVOO

Discover a green-gold olive oil that embodies balance and character. Frantoi Cutrera Primo is a polyphenol-rich extra virgin olive oil crafted from an early harvest of a single olive variety, the Tonda Iblea, grown in sun-drenched Sicily. The oil is cold extracted within six hours of picking, preserving bright aromas and a fruit-forward profile that enhances everyday cooking without overpowering ingredients.

Tasting notes, color, and aroma

Primo presents a lively green with golden reflections, offering an intensely fruity aroma with subtle spicy undercurrents. Expect green tomato hints, delicate balsamic herbs, and a trace of sweet almond from the variety itself. The result is a harmonious balance of sweet, bitter, and peppery elements that finish cleanly on the palate.

  • Balanced, fruity profile with elegant spice
  • Hints of green tomato, balsamic herbs, and almond
  • Vivid green-gold color that signals freshness

Production and provenance

Primo is organically farmed in Sicily and produced in the Chiaramonte Gulfi area, recognized for terroir-rich olive oils. The olives are pressed within hours of harvest, preserving flavor and structure. This is a true Italian EVOO with a storied family heritage dating back to 1906.

  • Single-variety Tonda Iblea olives
  • Cold-extracted within six hours of picking
  • Organic farming and regional Sicilian craftsmanship

Kitchen versatility and usage ideas

Primo is designed to elevate a wide range of dishes. Drizzle on bruschetta while the bread is hot, finish roasted meat or grilled fish for a vibrant finish, brighten a green salad, or enrich a minestrone bowl with depth and aroma.

  • Finish roasted meats or fish for a nuanced aroma
  • Drizzle over bruschetta or hot toasts
  • Brighten salads, soups, and vegetable dishes
  • Accentuate simple pasta or grain bowls

Origins, gifting, and selection tips

Produced in Sicily with a family legacy, Primo pairs well with other Frantoi Cutrera products for thoughtful gifts or gift-ready sets. For a paired pairing, explore the Segreto degli Iblei EVOO to create a premium tasting collection.

Visit the Frantoi Cutrera store for recipe ideas and additional Italian specialties that complement Primo.

FAQ

Q: What is Primo Cold Extracted Organic EVOO?

A: Primo is a Sicilian organic EVOO made from early-harvest Tonda Iblea olives, cold-pressed within hours for a bright, balanced profile.

Q: What dishes pair well with Frantoi Cutrera Primo?

A: Pair Primo with bruschetta, salads, grilled meat or fish, and roasted vegetables to subtly lift flavors.

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