Frantoia extra virgin olive oil 1014fl-oz tin bottle front view, premium Sicilian flavor.
Frantoia EVOO label closeup highlighting Biancolilla, Nocellara del Belice, and Cerasuola blend.
Frantoia olive oil glass bottle pouring onto salad for a fresh, flavorful dressing.
Frantoia EVOO pairs with seafood to elevate delicate flavors.
Frantoia EVOO drizzled over fresh cheeses for a silky finish.
Frantoia extra virgin olive oil brushed on grilled vegetables for vibrant aroma.
Frantoia EVOO bottle with pour spout in a kitchen for convenient cooking.
Frantoia EVOO bottle on marble counter for everyday Mediterranean meals.

FRANTOIA

Frantoia Extra Virgin Olive Oil – Award-Winning Sicilian EVOO (3L Tin) with Biancolilla, Nocellara del Belice & Cerasuola

High-performance grocery and gourmet food made for confident daily results

$138.61

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Why customers choose Nuvantry Pantry

Frantoia Extra Virgin Olive Oil captures authentic Sicilian heritage in a generous 3L tin. Crafted from a thoughtfully selected blend of Biancolilla, Nocellara del Belice, and Cerasuola olives, this EVOO is cold-pressed within 24 hours of harvest to preserve its fresh aroma and vibrant character. The result is a versatile oil with a fruity, sweet, and elegant profile that can elevate everyday cooking and special meals alike.

Authentic Sicilian Heritage and Multi-Award-Winning Quality

Originating from the west-central regions of Sicily, Frantoia brings together three celebrated varieties to create a balanced oil that exudes freshness. Expect subtle notes of green fruit and almond with a refined finish that pairs well with a wide range of ingredients.

  • AUTHENTIC SICILIAN HERITAGE: Premium extra virgin olive oil crafted in Sicily.
  • MULTI-AWARD-WINNING QUALITY: A prized blend for exceptional taste and freshness.
  • HARVESTED & PRESSED WITHIN 24 HOURS: Hand-picked olives are cold-pressed immediately to preserve aroma and nutrients.
  • FRUITY, SWEET & ELEGANT FLAVOR: Fresh fruit notes with a gentle sweetness and a delicate almond finish.
  • ELEVATE EVERY DISH: Ideal for seafood, fresh cheeses, salads, grilled vegetables, and Mediterranean-style cooking.

Freshness You Can Taste

The 24-hour harvest-and-press window helps retain aroma and vibrant flavor, making it a reliable finishing oil or a light, flavorful base for recipes that rely on balance and brightness.

Practical Uses in Your Kitchen

  • Finish seafood and shellfish with a delicate drizzle to highlight natural sweetness.
  • Dress salads, grains, or roasted vegetables for a bright, fruity note.
  • Finish fresh cheeses with a silky veil that enhances texture and aroma.
  • Drizzle over grilled vegetables to boost aroma and color.

Packaging and Practicality

The 3L tin provides a practical, value-forward option for everyday cooking, while protecting the oil from light exposure to help preserve its character over time.

FAQ

Q: What olives are used in Frantoia Extra Virgin Olive Oil?

A: A carefully selected blend of Biancolilla, Nocellara del Belice, and Cerasuola olives.

Q: How is Frantoia EVOO produced?

A: Olives are hand-picked and cold-pressed within 24 hours to preserve aroma and vibrant flavor.

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