Fresh Roasted Coffee – 100% Dark Colombian, 2 lb Whole Bean, Med-Dark Roast, Kosher

Bold Colombian Flavor, Refined for Everyday Moments

Discover the depth and presence of Fresh Roasted Coffee 100% Dark Colombian Supremo. Offered in a generous 2 lb bag, this blend aims to deliver a bolder, richer-bodied cup with honey and cherry notes that unfold as you brew. It’s crafted for coffee lovers who appreciate a pronounced profile without sacrificing balance, making it a versatile choice for mornings, afternoons, and gatherings.

Grown at elevations around 1,300 meters above sea level, the Caturra and Castillo varietals are harvested, washed, and dried on raised beds. This careful processing helps preserve nuanced flavors even as the roast darkens, delivering a complex aroma and a smooth finish you can taste in every cup.

Flavor, Roast, and Use

The medium-dark roast pathway emphasizes body and sweetness, creating a cup that feels indulgent yet approachable. Expect a tasteful interplay of boldness with subtle sweetness that lingers, inviting another sip or two.

• Bold, full-bodied cup with gentle sweetness
• Honey and cherry tasting notes with a smooth finish
• Balanced acidity and depth from careful varietal selection
• Versatile for black coffee or with milk, depending on your mood

Real-life scenarios shine with this roast: it can be the backbone of a busy morning routine, the star of a weekend brunch, or a reliable option in an office break room. While results can vary with brewing method, many find it pairs well with milk or shines when brewed bold and straight.

Sourcing, Roasting, and Packaging

• Sustainably sourced beans, proudly roasted, blended, and packaged in the USA
• Roasted in an environmentally friendly Loring roaster to help reduce the carbon footprint
• Whole bean format preserves aroma and provides grind flexibility
• Kosher labeling aligns with diverse kitchen needs

Brewing notes and tips: grind to your preferred size just before brewing to capture the full aroma, and explore cup profiles across drip, pour-over, or French press methods. Store in a cool, dry place to maintain freshness for weeks in a 2 lb bag.