Fresh Roasted Coffee: Tanzanian Peaberry Whole Bean, Light Roast, 5 lb (80 oz) – Kosher

Single-Origin Tanzanian Peaberry for Bright, Flavorful Mornings

Discover a rare Tanzanian peaberry sourced from the Mbeya region, represented by the Bourbon varietal. The beans are gently roasted to a light profile, preserving the bean’s natural aroma and clarity. Farm-washed and sun-dried techniques contribute to a clean, nuanced cup that shines from first whiff to the last sip.

In the cup, expect a lively interplay of citrus and fruit with a refined tea-like finish. The brew carries a smooth, balanced body that works well across a range of home brewing methods, from pour-over to drip to a lightly pressed pot.

Origin, Process, and Flavor Identity

• Single-origin beans from the Mbeya region of Tanzania, a Bourbon varietal with distinct character.
• Farm-washed processing followed by sun-drying to preserve purity of flavor and aroma.

Roast, Packaging, and Sustainability

• Light roast to highlight lemon, peach, and black tea notes while maintaining a clean cup.
• Kosher certified, sustainably sourced, and proudly roasted, blended, and packaged in the USA.

Roasting Footprint and Availability

• Roasted in an environmentally conscious Loring Roaster to reduce the carbon footprint where possible.
• Available as whole bean in 12 oz, 2 lb, and 5 lb bags—great for homes, offices, or small cafés.

Brewing Possibilities

• Pour-over or drip methods bring out the bright lemon and peach notes with clarity.
• Lightly pressed or simulated espresso can reveal a crisp tea-like finish without bitterness.

Whether you’re stocking a busy kitchen or looking for a special single-origin option, this Tanzanian peaberry delivers a well-rounded, aromatic experience with notable versatility across brewing styles.