Fresh Roasted Coffee - USDA Organic Peru, Kosher, 100% Arabica Med Roast 2 lb

Bright, Single-Origin Peru Coffee with Distinct Flavor

Elevate your daily ritual with Fresh Roasted Coffee’s USDA Organic Peru. This single-origin Arabica delivers a lively, multi-layered cup—inviting aromas, nuanced sweetness, and a clean finish. Expect notes that echo spicy cinnamon and caramelized sugar, balanced by a bright, approachable acidity. The result is a versatile coffee that can shine in a quick morning brew or a more methodical pour-over session.

Origin and Processing

Single-origin beans hail from Rodríguez de Mendoza in the Amazonas region of Peru. They come with USDA Organic and Fair Trade certifications. Beans are fully washed and sun-dried to develop clarity and a crisp, well-defined cup.

• Single-origin Peruvian beans from Rodríguez de Mendoza
• USDA Organic and Fair Trade certified
• Fully washed and sun-dried for a clean cup profile
• 100% Arabica, specialty grade
• Kosher certified and sustainably sourced

Roasting, Packaging, and Sustainability

All batches are roasted in an environmentally friendly Loring Roaster, supporting a lower carbon footprint. The beans are then packaged in the USA, ensuring freshness from roast to your grinder. Available in multiple bag sizes to fit your brewing routine.

• Roasted in a Loring roaster to reduce energy impact
• Sustainably sourced and proudly roasted, blended, and packaged in the USA
• Bag options include 12 oz, 2 lb, and 5 lb quantities

Flavor, Brewing Possibilities, and Use Cases

Prepare a cup with bright clarity and layered aroma. Flavor notes lean toward spicy cinnamon with caramel-like sweetness and a clean finish. This profile is well-suited to pour-over or drip methods, while still delivering a pleasant foundation for espresso-style drinks if you prefer a fuller cup.

• Flavor notes: spicy cinnamon, caramelized sweetness, bright acidity
• Great for pour-over, drip, or espresso-inspired beverages

Certifications and Testing

Beyond organic and fair-trade status, the coffee undergoes third-party testing for pesticides, mold, and mycotoxins, and carries Kosher certification. This combination supports quality assurances without promising guaranteed outcomes.

Grind Size, Storage, and Real-Life Use

For maximum flavor, adjust your grind to suit your brewing method. A medium grind works well for drip or pour-over, while a finer grind is typical for espresso-style shots. Store beans in a sealed, opaque container away from light and moisture to preserve aroma.

• Grinding guidance for drip, pour-over, and espresso
• Storage tips to maintain freshness and aroma