Funshowcase Ready-to-Use Edible Cake Lace Lattice – Daisy Ivory White, 14-Inch, 10-Piece Set

Elevate your cake decorating with Funshowcase Ready-to-Use Edible Cake Lace Lattice

In Daisy Ivory White, this 14-inch lace set arrives as ten pre-cut pieces designed to transform fondant or buttercream into delicate, lace-inspired accents. The ivory-white tone offers a timeless backdrop for weddings, birthdays, and celebratory desserts, while the small daisy motif adds a touch of whimsy that pairs beautifully with florals, ribbons, and metallic dusts.

Each lace strip measures 14 inches (36 cm), and together they total 11.79 feet (360 cm) of decorative length. With a ready-to-use design, you can achieve consistently graceful borders, wraps, and appliqués without rolling out sugar paste or baking from scratch. The lace is versatile enough to complement a range of cake sizes and shapes, from tiered wedding cakes to cup-and-cake presentations for special occasions.

Ready-to-use convenience and application

Designed for quick, reliable decorating, these lace pieces can be cut to fit with standard scissors and placed on cooled fondant or buttercream. For best adhesion, lightly moisten the cake surface with water or a splash of vodka, then press the lace into position. If the surface is curved or intricate, a gentle pass of steam or a brief warm bath can soften the sugar lace for easier shaping and smoother edges.

• Pre-cut, ready-to-apply lace for fast decorating decisions
• Total lace length of 360 cm across 10 pieces for multiple projects
• Softening guidance helps it drape neatly on curved surfaces
• Suitable for fondant and buttercream layers

Creative decorating ideas and finish options

Use the lace as a border or wrap around a tier to establish a lace-inspired foundation. Dry-brush with pearl, gold, or silver luster dust to create a soft shimmer or a vintage metallic glow. The lace can be cut into bows, appliqués, or layered with other decorations for varied textures on cupcakes or cakes.

• Border accents for wedding or celebration cakes
• Lace bows or appliqués on fondant surfaces
• Cascading lace around tiers for a romantic effect
• Pair with pearl or metallic dust for added dimension

Tips for best results

Store the lace in a sealed bag away from heat and moisture. Apply to a cool, set surface and handle gently to preserve the delicate pattern. A light steam or brief warming helps with shaping, but avoid prolonged exposure to heat to maintain crisp edges.