Gavina

Gavina Espresso Whole Bean Coffee – Dark Roast, Bold Body & Chocolate Notes (32 oz Bag)

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$39.98

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Why customers choose Nuvantry Pantry

Elevate your at-home espresso ritual with Gavina Espresso Whole Bean Coffee

Experience a bold, balanced dark roast that captures the spirit of traditional espresso. Gavina brings a rich aroma and a velvety finish to your morning routine, inviting you to savor rather than rush. This coffee draws on a long family-roasting heritage and a careful approach to sourcing, roasting, and packaging.

The blend relies on 100% Arabica beans sourced from South and Central America, roasted to emphasize a heavy body, low acidity, and deep chocolate notes. The resulting profile supports a versatile base for espresso shots, macchiatos, and milk-forward drinks, while still holding up to straightforward black espresso for those who prefer it.

What you get in every 32 oz bag

  • This 32 oz bag helps preserve freshness, so you can grind on demand for peak aroma and flavor.
  • 100% Arabica beans from the Americas deliver a bold, low-acid profile with chocolatey depth—great for espresso-based drinks.
  • Designed for home brewing, it performs well in espresso machines, moka pots, and other specialty brewers.

Craft, sustainability, and tradition

  • Roasted, blended, and packed at a zero-waste-to-landfill facility in Los Angeles, part of the Direct Impact Initiative for ethical sourcing.
  • Gavina is a family-owned roaster with more than 150 years of coffee expertise, dedicated to quality and consistency.

In everyday life, this coffee supports a range of experiences—from a quick, intense espresso to a creamy latte. Its chocolate notes pair well with milk, while the roast level helps balance bitterness and sweetness. The outcome will depend on your grind, equipment, and technique, so consider this blend a reliable starting point for exploring bold, robust espresso at home.

FAQ

Q: What makes Gavina Espresso Whole Bean different?

A: Gavina Espresso Whole Bean uses 100% Arabica beans from the Americas, delivering a bold, low-acid profile with deep chocolate notes, ideal for authentic home espresso.

Q: How should I store and grind this coffee?

A: Store in a cool, dry place; grind as needed just before brewing to maximize aroma and flavor.