Glicks Unbleached High Gluten Flour – 5 lb, Enriched, Presifted, Kosher

Premium flour for reliable bread baking

Glicks Unbleached High Gluten Flour comes in a sturdy 5‑pound bag designed for yeast breads and everyday bakers who want consistent results. It is unbleached, enriched, presifted, and free of artificial preservatives, delivering dependable handling and a clean, natural flavor that shines in a wide range of doughs. An on-pack Awesome Challah Recipe offers a practical starting point for bakers seeking a classic, enriched loaf with a soft interior and glossy crust.

What makes it a versatile choice for home and professional kitchens

This flour is formulated to develop a strong gluten network, helping dough rise with good spring and a satisfying bite. The presifted texture helps reduce the guesswork in measuring, so you can focus more on technique and less on flour dust. The result is bread that holds its shape while remaining light inside, a balance many bakers chase when crafting yeasted loaves.

• Premium unbleached flour that is enriched and presifted for consistent results
• Ideal for yeast bread and professional‑style loaves
• Made from wheat with added nutrients to support reliable dough handling
• Enriched with vitamins and minerals (niacin, iron, thiamine, riboflavin, folic acid) and malted barley flour
• Preservative‑free for a clean label and flexible recipe use

In addition to bread, this flour adapts well to other yeasted favorites, including challah, bagels, pizza dough, and focaccia. The included malted barley flour component can contribute to fermentation behavior and flavor development, while the overall texture supports a robust but tender crumb. If you’re exploring different hydration levels, start with the recipe’s guidance and adjust as you observe dough strength and elasticity during kneading and resting phases.

• Great for challah, bagels, pizza dough, and rustic loaves
• Supports a dependable rise and a hearty yet tender crumb
• 5-pound bag provides ample quantity for regular baking sessions
• No artificial preservatives in the formula

Usage tips: measure the presifted flour with a scale or scoop for precision, then blend with liquids at the recommended temperature. Let dough rest and ferment as your recipe suggests, watching for a smooth texture and balanced expansion. The on-pack challah recipe serves as a helpful baseline for experimenting with flavor additions or shaping styles, while keeping the core dough structure intact.