Great River Milling Blanched Almond Flour | Gluten-Free, Low-Carb Baking Flour — 4 lb

Elevate gluten-free baking with Great River Milling Blanched Almond Flour

Made from whole blanched almonds, this flour is milled to a fine, airy powder that blends smoothly into batters, delivering a moist, tender crumb and a subtle nutty aroma. Its clean, simple ingredient profile makes it a dependable alternative for gluten-free projects without sacrificing flavor or texture.

Texture and performance

Finely ground texture creates consistent batters and crumb in gluten-free recipes, helping batter-to-bake results feel cohesive and polished. Naturally grain-free and rich in healthy fats, it pairs well with keto and paleo approaches, offering a versatile base for a variety of low-carb dishes.

• Finely ground almond flour for smooth, uniform batters
• Low-carb, grain-free option that complements other gluten-free flours

Clean-label assurance

• Non-GMO and glyphosate free
• Kosher and vegan certified with no additives

Versatile pantry staple

Use this flour for cakes, cookies, muffins, pancakes, and as a breading or thickener. It can be blended with other flours to balance texture and flavor, making it suitable for home kitchens and smaller bakeries alike.

Pantry ready and practical

The 4 lb bag format provides cost-effective, clean-label flour for ongoing gluten-free baking, from everyday treats to more ambitious bakes.