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Great River Milling
Great River Organic 7-Grain Bread Flour | Stone-Ground, Unbleached, Kosher | 25 lb
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Why customers choose Nuvantry Pantry
Discover Great River Organic Milling’s 7 Grain Bread Flour, a stone-ground blend designed for flavorful breads, muffins, and more. This 25 lb bag is unbromated and unbleached, crafted from a multigrain mix that includes organic wheat, brown rice, corn, rye, oats, millet, and barley. The base flour is finely ground organic wheat, resulting in a sturdy yet tender crumb.
Stone-ground flavor and texture
Our flours are milled in small batches using traditional granite millstones. The cooler milling temperatures help preserve natural enzymes and maintain protein integrity, delivering a deeper aroma and a wholesome, nutty profile in your dough.
Because the grain is milled to order, you get a product whose character remains faithful to its origin. The organic and kosher certifications provide confidence for a wide range of baking projects and kitchen standards.
Practical benefits for your kitchen
- Multigrain nutrition and flavor: a balanced blend of seven grains adds texture and depth to breads, muffins, and rolls.
- Reliable performance in bulk: the 25 lb bag is ideal for home bakers with regular baking needs or small commercial operations.
- Quality ingredients: certified organic, non-GMO grains help you bake with ingredients you trust.
- Nutrition: contains iron and fiber for a wholesome crumb.
- Stone-ground quality: cooler milling preserves enzymes and enhances aroma.
Versatile in the kitchen
Use this bread flour for rustic loaves, sandwich bread, and muffins. The blend supports a sturdy structure while delivering a satisfying, wholesome finish.
Storage and care
Store in a cool, dry place to maintain freshness. Because it is milled to order and stone-ground, the flour retains much of its natural character until use.
FAQ
Q: What makes Great River Organic 7 Grain Bread Flour unique?
A: It combines a seven-grain blend with stone-ground, unbleached, and unbromated flour, offering rich aroma and texture in baked goods.
Q: How can I use this flour in home baking?
A: Ideal for rustic loaves, multigrain breads, and muffins, delivering a nutty flavor and sturdy crumb in everyday recipes.
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