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Groundwork
Groundwork B*tches Brew Organic Dark Roast Coffee Beans – 12oz Bag, 2-Pack (USDA Organic)
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Why customers choose Nuvantry Pantry
Overview
Discover Groundwork B*tches Brew, a bold and refined dark roast that pairs depth with a hint of sweetness. This organic signature blend comes in a convenient 12oz bag and is offered as a 2-pack, designed for everyday coffee moments at home or in the office.
Flavor profile and aroma
The blend features a robust body with notes of dark chocolate and fleur de sel caramel. The aroma is rich and inviting, hinting at a smoky, lingering finish that doesn’t overpower the palate.
- Dense chocolate sweetness balanced by a touch of caramelized salt
- Full-bodied mouthfeel with a smooth, linger finish
- Smoky, intriguing character that stands up to bold brewing methods
Roast level and origin
As a signature dark roast, this coffee is crafted from carefully selected origins and roasted in small batches daily. The result is a consistent, expressive cup that highlights the blend’s roasted charm without veering into bitterness.
- Small-batch roasting for consistent flavor
- Dark roast profile designed for a punchy, memorable cup
Sustainability and sourcing
Groundwork has a history as a pioneer in organic, relationship-based sourcing. The brand emphasizes sustainable practices and partnerships with farmers, aiming to support ethical, transparent supply chains while delivering quality coffee.
- 100% USDA Organic, kosher, and non-GMO
- Commitment to organic farming and sustainable sourcing
Brewing ideas and usage
Whether you brew with a drip system, French press, or espresso machine, adjust the grind and time to emphasize the chocolatey and caramel notes. This 2-pack helps maintain a steady supply for daily use.
FAQ
Q: What is Groundwork B*tches Brew Dark Roast Blend?
A: A 100% USDA Organic dark roast signature blend with notes of dark chocolate and fleur de sel caramel, roasted in small batches.
Q: Is Groundwork B*tches Brew produced with sustainable sourcing?
A: Yes, Groundwork emphasizes organic farming, sustainable relationships with farmers, and daily batch roasting to support quality and responsibility.
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