Groundwork

Groundwork Ethiopia Heirloom Blend — Organic Light Roast, Single Origin Coffee, 12oz

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$24.91

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Why customers choose Nuvantry Pantry

Groundwork Ethiopia Heirloom Blend — Organic Single-Origin Coffee

From the birthplace of coffee, Groundwork brings a certified organic Ethiopian single-origin coffee that is batch roasted daily to preserve freshness. This light roast showcases the origin’s vibrant character while meeting strict organic standards, offering a clean, nuanced cup you can savor at home or on the go.

Two processing methods—washed and natural—contribute to a layered depth and bright acidity. The result is a versatile coffee that lends itself to a variety of brewing styles, capturing the essence of Ethiopian coffee culture without compromising on sustainability.

What you get

  • Certified Organic, Kosher, and Non-GMO, with Direct Trade and Ethically Sourced practices
  • Single-origin beans from Ethiopia, featuring both washed and natural processes for added depth
  • Light roast that preserves aromatics and reveals citrus, dark fruit, and milk chocolate nuances
  • A nod to Ethiopia’s rich coffee heritage and the birthplace of coffee culture
  • Low carbon footprint approach and a strong commitment to sustainable sourcing

Flavor, aroma, and use

  • Bright citrus notes paired with ripe fruit and a smooth chocolate finish
  • Great for pour-over or drip, delivering clarity and a refined cup

Brewing tip: grind fresh and adjust the grind size to suit your preferred strength. This coffee adapts well to different techniques, so you can explore its delicate brightness and nuanced sweetness.

Pairing idea: enjoy with a light breakfast pastry or a splash of your favorite dairy or non-dairy milk to highlight the cup’s natural sweetness.

FAQ

Q: What makes Groundwork Ethiopia Heirloom Blend special?

A: A 100% organic, single-origin Ethiopian coffee, light roast with citrus and dark fruit notes, produced with both washed and natural processes.

Q: How should I brew this for best flavor?

A: Grind fresh, use 1–2 Tbsp per 6 oz, and brew with 195–205°F water for pour-over or drip.