Guittard Organic 66% wafers packaging front, ideal for controlled portions in baking
Guittard Organic 66% wafers close-up, glossy surface for even melting in recipes
Guittard Organic 66% wafers melting in a bowl, showcasing smooth texture
Guittard Organic 66% wafers with cookies dough, ready for baking
Guittard Organic 66% ingredients label, cacao beans and cane sugar
Guittard Organic 66% 12 oz package, weight for stocking and portioning

Guittard

Guittard Organic 66% Chocolate Baking Wafers, 12 Ounce | Premium Baking Chocolate

High-performance grocery and gourmet food made for confident daily results

$28.06

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Why customers choose Nuvantry Pantry

Guittard Organic 66% Chocolate Baking Wafers — rich, versatile, and ready for your next bake

Pour a world of depth and aroma into your chocolate projects with Guittard Organic 66% Chocolate Baking Wafers. Crafted from cacao beans and evaporated cane sugar, blended with cocoa butter and a non-GMO soy lecithin emulsifier, these wafers offer a balanced, cocoa-forward flavor that’s ideal for home bakers and professional kitchens alike. The wafer format makes portioning simple, allowing you to add just what you need for a recipe or experiment with a few batches without melting an entire chocolate block.

Why bakers reach for these wafers

  • Organic cacao base paired with evaporated cane sugar and cocoa butter for a clean, premium flavor.
  • 66% cacao delivers rich depth with moderated sweetness, supporting a wide range of desserts.
  • Convenient wafer form facilitates easy melting, measuring, and controlled portioning.
  • Non-GMO soy lecithin acts as a smooth emulsifier to help bind batters and fillings.
  • Compact packaging (12 ounces) helps streamline your pantry and recipe planning.

Practical uses and flavor possibilities

  • Melt into ganache, drizzle over pastries, or dip fruit for a glossy chocolate finish.
  • Fold melted chocolate into brownie, cake, or cookie batters to enrich texture and color.
  • Chop small for chocolate chips that hold their shape in baked goods or frozen desserts.
  • Whisk into fillings or glazes to create a smooth, even sheen on desserts.

The sensory experience is unmistakable: the aroma of roasted cacao, the glossy shine as it melts, and the smooth, velvety finish it imparts to finished treats. This product blends simplicity with performance, offering a versatile option that can adapt to many recipes without complicating your process. While results depend on technique and equipment, these wafers provide a dependable foundation for producing bold chocolate flavors in your creations.

Product details

Model Number: 707

Ingredients: cacao beans, evaporated cane sugar, cocoa butter, non-GMO soy lecithin

Item Package Dimensions: 2.55" L x 4.98" W x 7.55" H

Item Package Weight: 0.77 lb

FAQ

Q: Is this product organic?

A: Yes, Guittard Organic 66% chocolate wafers are labeled as organic.

Q: What are some recommended uses for these wafers?

A: Melt into ganache, fold into batter, bake cookies or brownies for rich chocolate flavor.

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