Hanamaruki Liquid Shio Koji bottle close-up for savory umami recipe ideas
Hanamaruki Liquid Shio Koji used for marinating meat and enhancing flavor

Hanamaruki

Hanamaruki Gluten Free Liquid Shio Koji – Umami Marinade & Seasoning

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$22.17

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Why customers choose Nuvantry Pantry

Discover Hanamaruki Gluten Free Liquid Shio Koji

Hanamaruki’s Liquid Shio Koji offers a convenient take on a traditional Japanese seasoning. The product is made by pressing a sake-bagged batch to extract the enzyme-rich liquid, delivering a clear, savory backbone to a variety of dishes. This gluten free, non GMO formula is proudly produced in Japan and packaged for easy use in everyday cooking.

What makes it useful

Shio koji combines fermented rice koji with salt. The enzymes in shio koji help break down proteins to draw out savory notes from meat and fish, creating depth without relying solely on salt. The liquid form includes tiny grains of rice malt, making it a versatile addition to many recipes.

  • Marinades and meat prep: brush or whisk into beef, chicken, pork, or seafood for added depth.
  • Broth, sauce, and glaze enhancer: stir into broths or sauces to enrich flavor with a balanced savory profile.
  • Fillings and releases: mix into meatball or gyoza fillings for a well-rounded bite.

Practical tips for using Hanamaruki Liquid Shio Koji

  • Salt substitution: substitute two teaspoons of shio koji for every teaspoon of salt to reduce added salt while boosting savory notes.
  • Starting point: begin with 1–2 tablespoons per pound of meat or per four cups of broth, then adjust to taste.

Product details

Gluten Free and Non-GMO, Hanamaruki’s liquid koji is a convenient, enzyme-rich addition to your kitchen. It is a product of Japan and comes in a 16.9 fl oz bottle, designed for easy measurement and storage.

FAQ

Q: What is Gluten Free Liquid Shio Koji?

A: A gluten-free liquid seasoning derived from fermented rice koji and salt, designed to boost savory flavor in marinades, broths, and fillings.

Q: How do I use it in place of salt?

A: Yes. Substitute two teaspoons of shio koji for every teaspoon of salt to add savory depth and reduce added salt.

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