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Hannah's
Hannah's Hot Pickled Sausage 39 ct Gallon Jar | Bulk Snack Pack
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Why customers choose Nuvantry Pantry
Bold flavor in a convenient bulk jar
Hannah's Hot Pickled Sausage 39 ct Gallon Jar offers a bold hot pickled profile in a bulk format crafted for gatherings, catering, and busy weeknights. The cut combines beef, pork, and chicken with vinegar, paprika, and a touch of sweetness to create a lively, savory bite. The blend includes soy protein concentrate to support texture and body, along with common stabilizers and colorants typical for shelf‑stable bulk foods. This jar is designed to simplify portioning without compromising flavor, making it a flexible option for snacking, topping, or bulk serving.
Flavor profile and texture
Expect a bright, tangy aroma with a warm heat and a glossy finish. The sausage offers a hearty chew that holds up in warm or cold applications, delivering a satisfying, savory punch with each bite.
- Bold hot pickled flavor with tangy notes
- Hearty blend of beef, pork, and chicken for a substantial bite
- Vinegar and paprika provide brightness and heat
- Soy protein concentrate supports a firm, snack-friendly texture
- Bulk gallon jar enables quick portioning for events
Bulk uses and serving ideas
These sausages shine on snack boards, grazing platters, and bulk catering. They also work as tasty toppers for sandwiches, wraps, and hot appetizers, helping you stock crowd‑pleasing options with minimal prep.
- Ideal for snack trays, grazing boards, and catering
- Great on sandwiches, wraps, and hot appetizers
- Simple to batch‑serve for game days and parties
- Adds bold heat to dips, toppings, or fillings
Storage and handling
Store the bulk jar in a cool, dry place. After opening, refrigerate and use within a reasonable time to enjoy the best flavor and texture. Keep the jar sealed when not in use to preserve freshness.
FAQ
Q: What is included in Hannah's Hot Pickled Sausage 39 ct Gallon Jar?
A: A bulk gallon jar containing hot pickled sausage with beef, pork, chicken, and soy ingredients, sized for snacks and catering.
Q: How should I store this bulk sausage for best quality?
A: Store in a cool, dry place; refrigerate after opening and use within a reasonable time for best flavor.
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