Hellmann's Light Mayonnaise Stick Packets – Easy Open 0.38 oz, Gluten Free, 210 Pack

Convenient, Creamy, and Calorie-Conscious

Hellmann's Light Mayonnaise Stick Packets bring the same lush, creamy texture you expect from Hellmann's, now in a lighter version designed for on-the-go service. Each 0.38 oz stick is easy to open, mess-free, and ready to dispense in precise portions. Crafted with 100% cage-free eggs and gluten-free ingredients, these packets offer a versatile option for chefs and operators seeking a reliable, portion-controlled condiment that complements a wide range of menu items.

Key benefits at a glance: the product delivers 60% fewer calories and fat than regular mayo, all while preserving a balanced flavor that pairs well with savory dishes. The convenient packets reduce waste and ensure quick, tidy service in busy environments such as cafes, restaurants, hotels, and catering operations.

• 60% fewer fat and calories than regular mayo
• Convenient stick packets for precise, mess-free application
• Gluten-free formulation made with 100% cage-free eggs
• Balanced flavor with subtle acidity and gentle sweetness

Serving and usage ideas: the 210-pack is designed to keep a steady supply in busy service areas, while the compact 0.38 oz portions make it easy to offer individualized servings at self-serve stations, take-out counters, or catered events. Beyond sandwiches and burgers, use Hellmann's Light as a creamy dressing base for salads or as a dip for vegetables, fries, or fried appetizers.

• 210 packets per case, ideal for cafes, restaurants, hotels, and catering
• Portion-controlled, reduces waste and simplifies inventory
• Perfect for sandwiches, burgers, salads, and as a dipping condiment
• Smooth mouthfeel with a balanced profile that complements a variety of dishes

In real-world service scenarios, these packets support consistent portioning without sacrificing the familiar, comforting mouthfeel of Hellmann's. Expect a versatile condiment that can be integrated across menus, from casual lunch spots to refined dining operations. While outcomes depend on menu design and guest preferences, the mix of portion control and recognizable flavor offers a practical option for many kitchens.