Hi Mountain Bacon Cure Kit – Original Blend for Pork, Deer, Elk & Venison Bacon | Makes up to 25 lbs

Bring the aroma of a smokehouse to your kitchen

Hi Mountain's Bacon Cure Kit, Original Blend, helps you craft deeply flavored bacon at home. The blend balances salt, brown sugar, maple sugar, and peppery notes to create a savory-sweet base that coats the meat evenly. The included nitrite aids even curing, while glycerine helps prevent caking so you can measure and mix with confidence. When you open the jar, you will notice a clean, inviting scent that signals a consistent finish you can trust, whether you are slicing thick slabs for breakfast or thin slices for a gourmet sandwich.

What you get and what it enables

• Original blend that pairs sweet and savory flavors with a hint of pepper for depth.
• Cures up to 25 lbs of meat, giving you flexibility for multiple cuts.
• Works with pork belly, Boston butt, or pork loin to create classic bacon or Canadian bacon.
• Made in America, maintaining quality and essential food-safety standards.

How to use and savor at home

• Choose your meat: pork belly for traditional bacon, or use a Boston butt or pork loin for different bacon styles.
• Rub the cure evenly, then refrigerate as directed to allow flavors to penetrate.
• Rinse, pat dry, and slice to your preferred thickness—thick for a hearty bite, or thin for crispy slices.
• Cook to your liking and enjoy meats that taste custom-crafted for your kitchen creations (breakfast, burgers, pizzas, and more).

With Hi Mountain, you are choosing a practical, flavor-forward approach to home curing. The Original Blend supports flexible cooking styles and invites you to experiment without sacrificing consistency. It is a simple, sensory-focused way to elevate meals and make your kitchen feel a little more artisanal every day.