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Hickory Farms
Hickory Farms Signature Beef Summer Sausage – 3 Pack | 100% Beef, Gluten Free
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Why customers choose Nuvantry Pantry
Premium flavor in every bite
Three 7-ounce sausages crafted from 100% premium American beef, slow-smoked with hickory, and seasoned with a subtle mustard seed note and a touch of pepper. The result is a savory, well balanced bite that shines on any spread.
Use it to elevate your party menus, appetizer boards, or simple snacks throughout the day. When paired with creamy cheeses, tangy mustards, and buttery crackers, it becomes an easy, crowd pleasing centerpiece.
What’s inside
- Includes three 7 oz sausages
- 100% premium American beef, hickory smoked, with a hint of mustard seed and pepper
- Gluten free, produced in a facility that also processes milk, eggs, wheat, soy, peanuts, and tree nuts
- Award winning taste since 2011, Gold Medal for best tasting summer sausage
Flavor and aroma
The aroma blends smoky meat with a gentle spice kick. The texture holds together when sliced, offering a satisfying bite without being dry. Subtle mustard and pepper notes provide a versatile, balanced profile.
Pairing ideas
- Pair with craft cheeses, stone ground mustards, and crisp crackers for a classic charcuterie board
- Build a quick grazing platter with olives, pickles, and fruit for contrast
- Slice thin for sliders or as a topping on crostini and bruschetta
Serving tips and storage
Keep refrigerated; for best flavor, let sausages come to room temperature before slicing. After opening, reseal and refrigerate any leftovers and use promptly for optimal freshness.
Allergen and dietary notes
Produced in a facility that also processes dairy, eggs, wheat, soy, peanuts, and tree nuts. The product itself is gluten-free. Always review current labels for the most up to date information.
FAQ
Q: Is the Hickory Farms Signature Beef Summer Sausage gluten-free?
A: Yes. It is gluten-free and produced in a facility that also handles dairy, eggs, wheat, soy, peanuts, and tree nuts.
Q: What flavor notes should I expect, and how can I serve it?
A: A smoky, beef-forward profile with mustard seed and pepper; pair with cheeses, mustards, and crackers on a grazing board.
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