Hollander Chocolate Classic Caramel Café Sauce bottle with pump for precise dispensing.
Pouring Hollander caramel sauce from the pump to swirl into a latte.
Latte with Hollander Classic Caramel Sauce drizzle for rich flavor.
Dessert plate with Hollander caramel sauce topping, ideal for desserts.
Ice cream bowl drizzled with Hollander caramel sauce for topping.
Hollander caramel sauce bottle on kitchen shelf, shelf-stable for use.

Hollander Chocolate

Hollander Chocolate Classic Caramel Café Sauce – For Lattes & Desserts | 91oz Bottle with Pump

High-performance grocery and gourmet food made for confident daily results

$46.77

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Why customers choose Nuvantry Pantry

Premium Classic Caramel Café Sauce for Pros and Home Baristas

Hollander Chocolate's Classic Caramel Café Sauce delivers a restaurant-worthy caramel experience for drinks, desserts, and toppings. Crafted with Real Caramelized Cane Sugar, American Sea Salt, Natural Flavors, and Wisconsin Dairy, it offers a rich color and a silky, inviting texture that enhances beverages and sweets without overpowering them.

The formula emphasizes quality and purity: GMO-free, soy-free, gluten-free, trans-fat-free dairy, and rBST hormone-free with Kosher Dairy certification. There are no High Fructose Corn Syrups or artificial flavors, and the bottle itself is BPA-free. Induction sealing helps protect freshness, while the generous 91oz (64 fl oz) size makes it a practical fit for busy cafés and home bar setups.

Why this sauce stands out

  • Rich caramel notes and a velvety texture from caramelized cane sugar paired with Wisconsin dairy.
  • Balanced seasoning from American sea salt and natural flavors enhances coffee and desserts.
  • Ingredient purity: GMO-free, soy-free, gluten-free, trans-fat-free dairy; rBST-free and Kosher Dairy; no HFCS or artificial flavors.
  • No artificial flavors; no high fructose corn syrup; BPA-free bottle for everyday use.
  • Induction-sealed and shelf-stable, designed for safety and long-lasting freshness; no refrigeration required prior to opening.
  • Large 91oz (64 fl oz) bottle includes a non-drip pump for easy dispensing and portion control.
  • Developed by cocoa and coffee industry professionals; widely tested by baristas around the world.

Practical, café-grade uses for home and professionals

  • Caramel lattes, macchiatos, and other signature beverages with a professional finish.
  • Caramel apple cider, chai, and seasonal drinks to elevate everyday menus.
  • Desserts and ice cream toppings, pastry drizzles, and dessert boards for an indulgent touch.
  • Flavorful drizzle on waffles, crepes, yogurt bowls, or parfaits for quick upgrades.

Storage and sensory profile

The sauce radiates a warm caramel color with a inviting aroma that enriches drinks and treats. Its shelf-stable design and practical pump support reliable use in high-volume environments or cozy home setups. No refrigeration is required before opening; after opening, follow standard storage practices for quality and safety.

FAQ

Q: What can I make with Hollander Chocolate Classic Caramel Café Sauce?

A: Great for caramel lattes, apple cider, beverages, and as a dessert topping for ice cream or pastries.

Q: Is the sauce shelf-stable and how should I store it?

A: Yes, it is shelf-stable and does not require refrigeration before opening; store at room temperature.

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