Iliada Kalamata PDO EVOO bottle showing premium flavor for cooking
Iliada Kalamata PDO EVOO pour shot highlighting smooth texture for dressings
Iliada Kalamata PDO EVOO label closeup with traceability and origin
Iliada Kalamata PDO EVOO olive closeup showing Koroneiki quality
Iliada Kalamata PDO EVOO harvest scene illustrating freshness within 24 hours
Iliada Kalamata PDO EVOO bottle with PDO authenticity stamp
Iliada Kalamata PDO EVOO on shelf highlighting premium packaging
Iliada Kalamata PDO EVOO tasting plate showing green fruit notes
Iliada Kalamata PDO EVOO used by chefs to finish dishes

Iliada

Iliada Kalamata PDO EVOO – 500mL, Koroneiki, Cold Pressed

High-performance grocery and gourmet food made for confident daily results

$34.50

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Why customers choose Nuvantry Pantry

Experience Iliada Kalamata PDO Extra Virgin Olive Oil

Grown and bottled in a single region of Greece, Iliada Kalamata PDO EVOO is a premium, monovarietal Koroneiki oil crafted to preserve freshness and flavor from harvest to table. It has earned widespread recognition and is a chef’s favorite for its balanced profile and reliable quality.

Renowned for its consistency, this EVOO has been honored as EVOO of the Year for six consecutive years, reflecting steady performance across competitions worldwide. The Kalamata PDO designation guarantees authenticity and origin, reinforcing its story from grove to bottle.

What makes it distinctive

  • PDO status: Protected Designation of Origin with EU certification for goods produced, processed, and packaged in a defined area.
  • Kalamata PDO: Guaranteed origin from Kalamata, Greece, with 100% monovarietal Koroneiki olives milled within 24 hours of harvest.
  • Cold extraction: Produced by cold pressing to preserve nutrients and antioxidants.
  • Traceability and freshness: Bottled within the year of harvest; numbered containers linked to the farmer and mill; free acidity ≤0.2%.
  • Flavor and aroma: Aroma shows medium fruitiness with notes of green fruit, green banana, artichoke, freshly cut grass, tomatoes, and dried nuts.
  • Taste and character: Rich, full-bodied, and well-balanced with a soft bitterness and peppery finish, balanced by green fruit undertones.
  • Polyphenol rich: High polyphenol content contributes depth and a distinctive, slightly bitter edge that enhances dishes.

What you can expect in the kitchen

  • Versatile use: Ideal for frying, cooking, finishing over grilled fish, white and red meats, pasta and vegetables, sauces, and salad dressings.
  • Chef-friendly choice: Elevates the natural flavors of ingredients without overpowering them, making it a reliable kitchen staple.

Endurance and quality you can rely on: end-of-shelf-life free acidity is ≤0.5%, a sign of careful production and freshness preserved from harvest to bottle.

FAQ

Q: What makes Iliada Kalamata PDO EVOO stand out?

A: It carries Kalamata PDO and 100% Koroneiki olives, cold-pressed within 24 hours of harvest, delivering aroma, balance, and polyphenol richness.

Q: How should I use this EVOO in cooking?

A: Finish dishes, dress salads, and lightly cook to bring out green fruit notes and a subtle peppery finish without overpowering ingredients.

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