Jade Leaf Matcha Ceremonial Grade Powder – 50g Organic First Harvest (Uji & Kagoshima)

Premium ceremonial grade matcha from Japan

Jade Leaf Matcha Ceremonial Grade Powder comes in a convenient 50 g resealable pouch. Using 1/2–1 tsp per cup yields roughly 25 full-sized lattes or up to 50 traditional usucha servings. Enjoy a smooth sip with mild nuttiness and umami, crafted for daily ritual and everyday moments.

Key attributes include a modest caffeine range of about 30–40 mg per serving and naturally occurring L-theanine for a calm, focused feel. The blend uses first harvest leaves (ichibancha) from the pristine fields of Uji and Kagoshima, shade-grown to boost sweetness, color, and aroma before harvest.

What makes this matcha stand out

• First harvest, shade-grown leaves for bright green color and a sweeter profile
• Certified organic and stone-ground to preserve vibrant hue and smooth texture
• Versatile across rituals: Usucha, Koicha, or latte-style drinks
• Resealable 50 g pouch helps maintain freshness between cups

How to enjoy

To prepare a classic matcha shot, whisk 1/2–1 teaspoon in 2 oz hot water (not boiling). Then dilute with hot or cold water or milk to create a latte or other beverage. For peak color and aroma, sift the powder before whisking and refrigerate after opening. Best used within 30–60 days of opening for optimal taste and potency.

Originating from historic tea regions Uji and Kagoshima, this blend draws on cultivars such as Okumidori, Kanayamidori, Sayamakaori, Samidori, and Yabukita. The result is a vibrant, aromatic cup with inviting depth and a clean finish.

Storage and care tips

• Store in an airtight container, away from light, heat, and moisture
• To prevent clumping, sift the powder before whisking
• Keep the pouch sealed between uses to preserve aroma
• Refrigerate after opening to sustain freshness

Whether you’re replacing a coffee routine or enriching a daily ritual, Jade Leaf Matcha ceremonial grade offers a smooth, comforting option with a balanced caffeine lift and a naturally silky texture that pairs well with milk, water, or your favorite alternatives.