TSUJIRI Matcha Uzu no Shiro powder tin for ceremonial whisking at home.
TSUJIRI Matcha Uzu no Shiro ceremonial jar signaling premium grade.
TSUJIRI Uji tea field in sunlight, authentic origin for matcha aroma.
TSUJIRI Matcha leaf closeup showing vibrant texture and quality.
TSUJIRI bamboo chasen whisk ready for smooth ceremonial whisking.
TSUJIRI Matcha latte preparation showcasing creamy beverage potential.
TSUJIRI ceremonial cup of prepared matcha inviting fragrant sipping.
TSUJIRI brand packaging highlighting Uji origin and first harvest quality.

TSUJIRI

TSUJIRI Matcha Uzu no Shiro – Ceremonial Grade Uji Matcha Powder (30g)

High-performance grocery and gourmet food made for confident daily results

$46.83

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Why customers choose Nuvantry Pantry

Heritage and Craft

TSUJIRI’s Uzu no Shiro ceremonial grade matcha powder is rooted in the storied tea fields of Uji, Kyoto, where generations of growers have shaped Japan’s finest green tea. This 30 g tin holds first-harvest leaves ground to a vibrant jade powder. Expect a light, refreshing palate paired with a sweet, inviting aroma that hints at a long tradition of tea mastery. It’s crafted for daily ritual, whether you’re new to whisking or building a refined routine.

Authenticity matters with every scoop. Since 1860, TSUJIRI has blended traditional methods with careful sourcing from Uji’s iconic tea hills. Uzu no Shiro is exclusive first harvest and ceremonial grade, aiming for purity and bright flavor in every cup. The result is a matcha that shines when prepared simply with hot water and a whisk, and also performs beautifully when mingled with milk to craft a silky latte.

Key characteristics and flexible use

  • Origin: Uji, Kyoto — a historic region renowned for tea craftsmanship.
  • Grade: ceremonial, first harvest — chosen for purity and aroma.
  • Aroma: sweet, inviting fragrance that enhances the overall sipping experience.
  • Taste: light, refreshing with a subtle touch of savory umami.
  • Traditional whisking: finely ground powder dissolves smoothly for a pristine cup.
  • Milk-based drinks: excels in lattes, delivering a balanced, creamy note.
  • Versatile preparations: suitable for hot, warm, or iced beverages.
  • Beginner-friendly ritual: approachable for new users while rewarding for daily routines.

Why choose Uzu no Shiro

Authenticity and heritage drive the experience: ceremonial grade, first harvest leaves from Uji deliver brightness and clarity in aroma and flavor. Whether you sip solo or customize a latte, this matcha introduces a refined base that honors tradition without demanding expertise.

Note: Sensory results can vary with water temperature, whisking technique, and vessel. Use the recommended tools and approach to explore the cup that best fits your day.

FAQ

Q: What sets TSUJIRI Uzu no Shiro apart?

A: Ceremonial-grade, first-harvest leaves from Uji, Kyoto, with a light aroma and gentle umami for traditional whisking.

Q: How should I prepare this matcha for best results?

A: Whisk with water around 80°C (176°F) using a bamboo chasen until frothy, then enjoy straight or with milk.

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