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Jim's Organic Coffee
Jim’s Organic Coffee – Double Chocolate Ground Light Roast, 12oz | 100% Arabica, USDA Organic, Kosher
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Why customers choose Nuvantry Pantry
Jim’s Organic Coffee Double Chocolate is a ground, light roast blend crafted from 100% Arabica beans. Packaged in one-way valve bags for maximum freshness, this 12-ounce bag is USDA Organic, Kosher, and regeneratively grown. From the roastery founded by the country’s first 100% all-organic coffee pioneer, the brand combines decades of craft with a forward-looking approach to sustainable sourcing.
Flavor profile and sensory appeal
- Flavor notes emphasize chocolate with cocoa undertones and a bright, approachable sweetness
- Full-bodied mouthfeel that lingers pleasantly after each sip
Craft, quality, and packaging
- Small-batch roasting at a state-of-the-art facility ensures consistency across batches
- One-way valve packaging preserves aroma and freshness from bag to cup
- Made in the USA with a focus on regenerative agriculture and ethical sourcing
Sourcing, community, and trust
- Beans are 100% USDA Certified Organic and non-GMO, with relationships that support farming communities
- Commitment to regenerative farming and ethically sourced ingredients aims to benefit growers and ecosystems
Versatility and everyday use
- Pairs well with drip, pour-over, or automatic brewers to reveal chocolate notes
- Ideal for researchers of flavor who enjoy a recognizable chocolate-forward profile without overpowering acidity
With its signature chocolate-forward profile and a focus on integrity, Jim’s Organic Coffee invites you to enjoy a nuanced, flavorful cup while supporting sustainable farming practices and transparent sourcing. This approachable yet distinctive coffee is designed for coffee lovers who value both taste and responsibility, offering flavor potential that can suit a morning routine, a work-from-home break, or a thoughtful gift for fans of ethical, organic coffee.
FAQ
Q: What makes Jim’s Organic Coffee Double Chocolate different?
A: Jim’s uses 100% USDA organic Arabica beans from regenerative farms, roasted in small batches to deliver a bold, chocolate-forward cup.
Q: How should I brew to best enjoy the Double Chocolate flavor?
A: Use a medium grind and clean water; brew at about 195–205°F to reveal the chocolate notes and full-bodied profile.
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