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Jonnys Good Nature
Jonnys Good Nature Organic Green Banana Flour – 84 Servings, Ultra High Resistant Starch & 10x Prebiotic Fiber
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Why customers choose Nuvantry Pantry
Discover Jonnys Good Nature Organic Green Banana Flour
From 100% whole peeled organic green bananas, this flour delivers a naturally vibrant pale green powder with a subtle banana aroma and a fine, easy-to-sift texture. It contains ultra-high levels of resistant starch, a natural form of dietary fiber that acts as a prebiotic for your gut.
In each serving you get baseline organic resistant starch per gram (minimum 60%), and on average this product offers about 10 times more prebiotic fiber than similar organic green banana flours. These attributes may help support gut-friendly fiber and provide a sense of fullness when incorporated into meals and snacks.
Benefits and features at a glance
- 84 servings per container
- 100% natural organic, peeled green bananas with no additives
- 60% organic resistant starch per gram (minimum)
- Prebiotic fiber naturally present; higher than many similar products
- Low in sodium and fat, versatile for a balanced diet
- Certified organic, non-GMO, gluten-free, vegan, kosher, halal; GMP certified
Real-life uses and recipe ideas
- Use in smoothies for a gentle binding and a mild banana note
- Bake gluten-free breads, muffins, or pancakes with a light, tender crumb
- Thicken sauces and gravies while keeping a clean ingredient list
- Boost fiber content in oatmeal, porridge, or energy bites
Why choose Jonnys Good Nature
Dedicated to organic quality and transparent ingredients, this green banana flour offers a plant-based, versatile option for gluten-free, keto, paleo, and vegan kitchens. While results vary by person and use, many find it convenient to incorporate as part of a balanced diet.
FAQ
Q: What makes this Green Banana Flour stand out?
A: It's 100% natural and organic, high in resistant starch with prebiotic fiber, gluten-free, vegan, and keto-friendly.
Q: How can I use Jonnys Good Nature Green Banana Flour?
A: Replace regular flour in 1:1 or 1:2 ratios; great for smoothies, baking, and sauces.
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